Description
A rich and easy peanut butter cup dump cake that combines chocolate cake mix, peanut butter cups, and chocolate chips.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter cups, chopped
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1 1/2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, milk, and melted butter.
- Pour the mixture into the prepared baking dish.
- Sprinkle chopped peanut butter cups and chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter cup dump cake