Oh my goodness, let me tell you about this peanut butter cream cold brew! It’s like a dreamy, refreshing hug in a glass. Imagine smooth, rich cold brew coffee blended perfectly with creamy peanut butter—it’s such a fantastic twist that I can’t get enough of! The first sip hits you with that robust coffee flavor followed by the nutty sweetness of peanut butter, and trust me, it’s a match made in heaven. I love whipping this up on hot days or whenever I need a pick-me-up. It’s super easy to make, and once you try it, you’ll want to keep it in your rotation for sure!
Ingredients List
- 1 cup cold brew coffee: Use your favorite brand or homemade cold brew for that smooth, rich flavor.
- 2 tablespoons creamy or crunchy peanut butter: I usually go for creamy, but if you love a little texture, crunchy is a fun twist!
- 1 tablespoon sugar or sweetener: Adjust this to your taste—honey, agave, or your favorite sweetener works well too.
- 1/2 cup milk or non-dairy alternative: Almond milk, oat milk, or even coconut milk can add an extra layer of flavor.
- Ice cubes: The more, the merrier! You want it nice and chilled.
How to Prepare Peanut Butter Cream Cold Brew
Now, let’s get to the fun part—making this delightful peanut butter cream cold brew! It’s super straightforward, and I promise you’ll have it ready in just about five minutes. Just follow these simple steps, and you’ll be sipping on something amazing in no time!
Step-by-Step Instructions
- First, grab your blender and pour in 1 cup of cold brew coffee. This is the star of the show, so make sure it’s nice and cold!
- Next, scoop in 2 tablespoons of peanut butter. Go ahead and choose creamy or crunchy based on your preference—either way, it’s going to be fantastic!
- Add 1 tablespoon of sugar or your preferred sweetener. You can totally adjust this amount later if you’re looking for something sweeter or less sweet.
- Now, pour in 1/2 cup of milk or your favorite non-dairy alternative. This will give it that luscious, creamy texture.
- Time to chill things down! Toss in a handful of ice cubes—the more, the merrier for that frosty beverage vibe!
- Now, put the blender lid on tightly (we don’t want any splatters, trust me!) and blend everything together until it’s smooth and creamy. You’re looking for a lovely, velvety consistency—this usually takes about 30 seconds!
- Once blended, pour your delicious creation into a glass, and if you’re feeling fancy, top it with whipped cream for some extra indulgence. And that’s it—enjoy your refreshing peanut butter cream cold brew!
Why You’ll Love This Recipe
- Quick preparation time: Seriously, you can whip this up in just 5 minutes! Perfect for busy mornings or an afternoon pick-me-up.
- Refreshing flavor: The combination of cold brew coffee and peanut butter creates a unique taste that’s both energizing and satisfying.
- Creamy texture: With that luscious blend of peanut butter and milk, every sip feels indulgent and smooth—like a treat you deserve!
- Versatility with ingredients: Feel free to switch up the sweeteners or milk alternatives to match your taste. You can even throw in some banana for an extra boost!
- Energy boost: Thanks to the cold brew coffee, you’ll get that nice caffeine kick to keep you going through the day without the jitters.
Tips for Success
Alright, let’s make sure your peanut butter cream cold brew turns out absolutely perfect! Here are some of my go-to tips to ensure you whip up the best version every time:
- Choose the right cold brew: If you’re using store-bought cold brew, go for one that you enjoy drinking on its own. The flavor really shines through!
- Peanut butter preference: Don’t hesitate to experiment! If you love a hint of crunch, go for crunchy peanut butter. But if you prefer it super smooth, creamy peanut butter is the way to go.
- Adjust sweetness: Everyone’s taste buds are different, so start with 1 tablespoon of sugar, then taste and adjust as needed. You can even try adding a splash of vanilla extract for a little extra flavor!
- Make it extra creamy: If you’re feeling indulgent, use whole milk or a creamier non-dairy alternative like cashew milk. Trust me, it elevates the smoothness!
- Don’t skimp on ice: Ice cubes are crucial for that refreshing cold brew experience. Fill your blender generously to keep it chilled!
- Blend thoroughly: Give it a good blend until it’s completely smooth. You want to avoid any peanut butter clumps, so blend for at least 30 seconds.
- Serving suggestion: For a fun twist, consider garnishing with a sprinkle of cocoa powder or chocolate shavings on top. It adds a nice touch and extra flavor!
- Enjoy immediately: This drink is best enjoyed fresh. The longer it sits, the more it may separate, so sip it right away for the ultimate experience!
Nutritional Information
Let’s talk about what’s in your delicious peanut butter cream cold brew! Here are the estimated nutritional values for one serving:
- Calories: 250
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 10g
- Protein: 8g
Keep in mind, these values are estimates, and they can vary based on the specific brands and ingredients you use. But overall, you’re getting a tasty mix of energy-boosting goodness with this delightful drink!
FAQ Section
Got questions? I’ve got answers! Here are some of the most common queries about making this amazing peanut butter cream cold brew:
Can I use a different sweetener?
Absolutely! If sugar isn’t your thing, you can try honey, agave syrup, or even a sugar substitute like stevia or monk fruit. Just start with a little, taste, and adjust to your liking!
How can I make this dairy-free?
No problem! Just swap out regular milk for your favorite non-dairy alternative like almond milk, oat milk, or coconut milk. They all bring their unique flavors to the table, so choose what you love!
Can I add other flavors to my cold brew?
Definitely! If you want to jazz it up, consider adding a scoop of cocoa powder or even some vanilla extract for a lovely twist. You could also blend in a banana for a creamy, fruity variation!
Is this recipe suitable for kids?
For sure! Just keep an eye on the caffeine content in the cold brew. If you’re concerned, you can make a decaf version or even substitute the cold brew with a non-caffeinated coffee alternative.
How can I store leftovers?
This drink is best enjoyed fresh, but if you do have some left, store it in an airtight container in the fridge for up to 24 hours. Just give it a good stir or shake before enjoying it again!
Can I make a larger batch?
Absolutely! Just multiply the ingredients by the number of servings you need. Just remember to blend in batches if your blender isn’t big enough to hold everything at once!
What if I don’t have a blender?
Oh no! If you don’t have a blender, you can try using a whisk or a frother to mix it up, but the texture might not be as creamy. You could also try shaking it in a jar—just make sure it’s tightly sealed!
Storage & Reheating Instructions
Alright, let’s chat about how to store any leftover peanut butter cream cold brew! This drink is definitely best enjoyed fresh, but if you find yourself with some left, don’t worry—I’ve got you covered!
First off, pour any leftovers into an airtight container. This helps keep that yummy flavor intact and prevents it from absorbing any odd fridge smells. You can pop it in the fridge where it’ll stay good for up to 24 hours. Just remember, it might separate a bit, so give it a good shake or stir before you dive back in!
As for reheating, I’d say this drink is meant to be enjoyed cold, so I wouldn’t recommend warming it up. The creamy texture and refreshing taste are part of the magic, and heating it could affect that fabulous consistency. So, let it chill in the fridge and enjoy it straight from the glass when you’re ready for round two!
Equipment List
Before you get started on making your delicious peanut butter cream cold brew, let’s make sure you have everything you need! Here’s a quick list of the equipment that will make this process super smooth:
- Blender: This is your best friend for achieving that creamy, smooth texture. A regular blender works great, and if you have a high-speed one, even better!
- Measuring cups: You’ll want these to ensure you’re getting just the right amounts of cold brew, peanut butter, and milk.
- Glass for serving: Choose your favorite glass to enjoy your refreshing drink in style!
- Spoon: A simple spoon will help you scoop out the peanut butter and mix in any additional flavors if you choose to.
- Ice cube tray: If you need to make ice cubes, this handy tool will help keep your drink nice and chilled!
Once you’ve got your gear ready, you’ll be all set to whip up this delightful beverage in no time!
Print
Peanut Butter Cream Cold Brew: 5 Reasons You’ll Love It
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing cold brew coffee blended with creamy peanut butter for a delicious twist.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons peanut butter
- 1 tablespoon sugar or sweetener
- 1/2 cup milk or non-dairy alternative
- Ice cubes
Instructions
- In a blender, combine cold brew coffee, peanut butter, sugar, and milk.
- Add ice cubes to the blender.
- Blend until smooth and creamy.
- Pour into a glass and enjoy.
Notes
- Adjust sweetness to your preference.
- Use creamy or crunchy peanut butter based on your taste.
- Top with whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: peanut butter cream cold brew
