Description
Deliciously rich peanut butter chocolate fudge brownies.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add eggs and vanilla, and mix well.
- Stir in cocoa powder, baking powder, and salt.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Use creamy or crunchy peanut butter according to preference.
- Adjust baking time for thicker brownies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peanut butter chocolate fudge brownies