Oh my goodness, if you love peanut butter and chocolate, you’re in for a treat with these peanut butter chocolate chip cookie cups! They’re like little hugs of flavor, perfectly combining the creamy richness of peanut butter with gooey chocolate chips. Honestly, I remember the first time I made these for a friend’s gathering. I was a little nervous, but the moment I pulled them out of the oven and the smell filled my kitchen, I knew I was onto something special. Everyone raved about them! Trust me, they’re a crowd-pleaser and so easy to whip up. You might just find yourself making these cookie cups on repeat!
Ingredients List
- 1 cup peanut butter
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
How to Prepare Peanut Butter Chocolate Chip Cookie Cups
Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven helps the cookie cups rise beautifully and bake evenly. It usually takes about 10-15 minutes for your oven to reach that perfect temperature, so don’t rush it! You want those little cups to bake just right.
Mix the Ingredients
Now, grab a mixing bowl and combine the peanut butter and brown sugar. Use a sturdy spoon or a hand mixer to blend them until the mixture is super smooth and creamy. It should look like a luscious peanut butter fudge! Next, crack in the egg, pour in the vanilla extract, and sprinkle the baking soda. Mix everything together until fully combined. It’s okay if it looks a bit thick— that’s just how we like it!
Fold in the Chocolate Chips
Here comes the fun part: folding in the chocolate chips! Gently add them into your peanut butter mixture, being careful not to overmix. You want those chocolatey bits to remain evenly distributed throughout the dough, creating delicious pockets of gooeyness in each cookie cup.
Prepare the Muffin Tin
Next up, grease a muffin tin with a bit of cooking spray or butter. This will make sure your cookie cups pop right out! Using a spoon or a cookie scoop, drop generous spoonfuls of dough into each muffin cup, filling them about three-quarters full. This helps them rise without overflowing.
Bake the Cookie Cups
Now, it’s time to bake! Place your muffin tin in the preheated oven and let them bake for about 10-12 minutes. You’ll know they’re ready when the edges look set but the centers are still slightly soft. Don’t worry, they’ll firm up as they cool! Let them cool in the tin for a few minutes before carefully transferring them to a wire rack to cool completely. Enjoy the heavenly aroma wafting through your kitchen!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you need a sweet fix in a hurry!
- Simple ingredients you probably already have in your pantry, like peanut butter and chocolate chips.
- Rich, decadent flavor that satisfies any sweet tooth.
- Ideal for parties, gatherings, or just a cozy night in—everyone loves these little treats!
- Perfectly portioned cookie cups mean no mess and no fuss when serving.
- They stay soft and chewy even after a day or two, making them a great make-ahead dessert.
- Customizable! Feel free to add nuts, swirl in some jam, or even sprinkle a little sea salt on top.
Tips for Success
Alright, friends, let’s make sure your peanut butter chocolate chip cookie cups turn out absolutely perfect! Here are my go-to tips:
- Use Room Temperature Ingredients: Make sure your peanut butter and egg are at room temperature. This helps them mix together more smoothly, resulting in a creamier texture!
- Don’t Overmix: When you mix in the egg and vanilla, be gentle! Overmixing can lead to tough cookie cups. Just mix until everything is combined and you’re good to go.
- Watch the Bake Time: Ovens can vary, so keep an eye on your cookie cups as they bake. You want them to be slightly soft in the center when you take them out. They’ll continue to set as they cool!
- Let Them Cool: Patience is key! Allow the cookie cups to cool in the muffin tin for a few minutes before transferring them to a wire rack. This helps them hold their shape better.
- Experiment with Mix-Ins: Don’t hesitate to get creative! Add chopped nuts, a swirl of caramel, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Proper Storage: Store your cookie cups in an airtight container at room temperature. This keeps them soft and chewy for days!
With these tips in your back pocket, you’re all set to impress everyone with your delicious cookie cups. Happy baking!
Nutritional Information
Alright, let’s talk nutrition! Each peanut butter chocolate chip cookie cup is packed with deliciousness, but it’s also good to know what you’re indulging in. Here’s an estimate of the typical nutritional values per serving (that’s one cookie cup):
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keep in mind, these values can vary based on the specific brands of ingredients you use, but it gives you a great ballpark! Enjoy your baking, and remember, a little treat now and then is all part of the fun!
FAQ Section
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter tends to be a bit runnier, so your cookie cups might spread a little more. It’ll still taste amazing, though!
What if I don’t have brown sugar?
No worries! You can use granulated sugar in a pinch, but for that rich flavor, I recommend mixing a tablespoon of molasses with regular sugar to mimic brown sugar.
Can I make these cookie cups ahead of time?
Yes! You can prepare the dough and store it in the fridge for a day or two before baking. Just let it sit at room temperature for a bit before scooping it into the muffin tin.
What’s the best way to store leftovers?
Keep your peanut butter chocolate chip cookie cups in an airtight container at room temperature. They stay soft and delicious for up to a week!
Can I freeze them?
Definitely! Just make sure they’re cooled completely before freezing. Store them in an airtight container or freezer bag for up to two months. Thaw overnight in the fridge when you’re ready to enjoy!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious peanut butter chocolate chip cookie cups fresh and tasty! After they’ve cooled completely, store your cookie cups in an airtight container at room temperature. This helps them stay soft and chewy for up to a week—if they last that long, that is!
If you happen to have any leftovers, and I’m sure you will, you can also freeze them for longer storage. Just make sure they’re completely cooled before wrapping them up. I like to place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. You can freeze them for up to two months!
When you’re ready for a treat, simply take out the desired number of cookie cups and let them thaw in the fridge overnight. If you prefer them warm, pop them in the microwave for about 10-15 seconds. They’ll be gooey and delicious, just like when they first came out of the oven. Enjoy every bite!
For more information on the benefits of peanut butter, check out this Healthline article.
For tips on baking with chocolate, visit this BBC Good Food guide.
Print
Peanut Butter Chocolate Chip Cookie Cups: 7 Sweet Delights
- Total Time: 27 minutes
- Yield: 12 cookie cups 1x
- Diet: Vegetarian
Description
Delicious peanut butter chocolate chip cookie cups.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and brown sugar until smooth.
- Add the egg, vanilla, and baking soda. Mix well.
- Fold in the chocolate chips.
- Drop spoonfuls of dough into a greased muffin tin.
- Bake for 10-12 minutes.
- Let cool before removing from the tin.
Notes
- Store in an airtight container.
- Great for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter, chocolate chip, cookie cups
