Description
Peanut butter cheesecake in a cup is a quick, no-bake dessert that combines rich cream cheese and creamy peanut butter.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup crushed graham crackers
- Chocolate shavings for garnish
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract. Mix well.
- Fold in the whipped cream until fully combined.
- Layer the mixture in serving cups with crushed graham crackers.
- Top with chocolate shavings.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use smooth peanut butter for best results.
- Adjust sugar based on your taste.
- Can substitute graham crackers with cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter cheesecake, dessert in a cup, no-bake cheesecake