Description
Delicious peanut butter brownies that are rich and fudgy.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add eggs and vanilla, and mix well.
- Stir in flour and salt until combined.
- Add chocolate chips and fold in gently.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- You can use creamy or crunchy peanut butter.
- Store leftovers in an airtight container.
- These brownies freeze well for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peanut butter brownies recipe