Oh my goodness, let me tell you about these peanut butter brownie swirl cookies! They’re a match made in heaven, combining the rich, fudgy goodness of brownies with the creamy, nutty magic of peanut butter. Every bite is an explosion of flavor that just makes my heart sing! I remember the first time I made these for a family gathering. The moment they came out of the oven, the smell filled the house and everyone gathered in the kitchen, eagerly waiting for a taste. Trust me, once you try them, you’ll be hooked just like I was!
Ingredients for Peanut Butter Brownie Swirl Cookies
- 1 cup creamy peanut butter (make sure it’s smooth for easy mixing)
- 1 cup packed brown sugar (this adds that lovely caramel flavor)
- 1/2 cup granulated sugar (for just the right amount of sweetness)
- 2 large eggs (room temperature works best)
- 1 teaspoon vanilla extract (because who doesn’t love that vanilla kick?)
- 1/2 cup all-purpose flour (just enough to hold everything together)
- 1/4 teaspoon baking soda (to give the cookies a little lift)
- 1/4 teaspoon salt (to balance out all that sweetness)
- 1 cup brownie batter (prepared; feel free to use your favorite recipe or a box mix!)
How to Prepare Peanut Butter Brownie Swirl Cookies
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly and perfectly!
- In a large mixing bowl, combine the creamy peanut butter, packed brown sugar, and granulated sugar. Use a sturdy spatula or a hand mixer to blend everything together until it’s nice and smooth. Trust me, this is the base of all that deliciousness!
- Next, crack in the two large eggs and pour in the vanilla extract. Mix it all together until you see a beautiful, creamy consistency. You want to make sure everything’s well incorporated, so don’t rush this step!
- Now, it’s time to add the dry ingredients. Gently stir in the all-purpose flour, baking soda, and salt. Be careful not to overmix—just combine until you don’t see any more flour streaks. A few lumps are totally fine!
- Here comes the fun part! Drop spoonfuls of that luscious brownie batter right onto the cookie dough. I like to use a cookie scoop for this, but a regular spoon works too!
- Grab a knife and swirl the brownie batter into the cookie dough. Don’t overdo it; you want to create pretty swirls without completely mixing them together. Just a few swirls will do the trick!
- Now, line a baking sheet with parchment paper and place spoonfuls of the cookie mixture onto it, leaving enough space between each one so they can spread out while baking.
- Pop those cookies in the oven and bake for about 10-12 minutes. Keep an eye on them; they’re done when the edges look set but the centers might still be a bit soft. That’s okay! They’ll firm up as they cool.
- Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This is an important step—don’t skip it! After that, transfer them to a wire rack to cool completely. You want to let those flavors meld together!
Why You’ll Love This Recipe
- Quick prep time: You can whip these up in just about 15 minutes!
- Decadent flavor: The rich chocolate and creamy peanut butter create a heavenly combination!
- Easy to make: With straightforward steps, even beginner bakers can impress with these cookies.
- Perfect for sharing: They yield 24 cookies, so there’s plenty to go around for family and friends!
- Customizable: Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt for an extra touch!
Tips for Success
- Don’t overmix: When you combine the dry ingredients with the wet, be gentle! Overmixing can lead to tough cookies. Just stir until everything is combined and a few lumps remain.
- Watch the baking time: Every oven is different, so start checking your cookies around the 10-minute mark. They should be set around the edges but still soft in the center—that’s when you know they’re perfect!
- Use room temperature eggs: This little tip makes a big difference! Room temperature eggs blend more smoothly into the batter, creating a creamier texture.
- Chill the dough if needed: If your dough feels too soft to scoop, pop it in the fridge for about 15 minutes. This will help them hold their shape while baking.
- Experiment with add-ins: Want to take your cookies to the next level? Try adding chocolate chips, chopped nuts, or even a sprinkle of your favorite spices. It’s all about making it your own!
Variations for Peanut Butter Brownie Swirl Cookies
- Add chocolate chips: For an extra chocolatey treat, fold in a cup of semi-sweet or dark chocolate chips into the cookie dough before swirling in the brownie batter. Yum!
- Try different nut butters: Switch things up by using almond butter, cashew butter, or even sunflower seed butter for a nut-free version. Each will give a unique flavor twist!
- Use different types of flour: For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend. It works surprisingly well!
- Add a swirl of caramel: Drizzle some caramel sauce into the brownie batter before swirling it into the cookie dough. It adds a gooey, sweet surprise!
- Make it a peanut butter cup cookie: Place a mini peanut butter cup in the center of each cookie before baking. It’s like a surprise treat waiting to be discovered!
Storage & Reheating Instructions
Storing your peanut butter brownie swirl cookies properly is key to keeping them delicious! Once they’ve cooled completely, place them in an airtight container. They’ll stay fresh at room temperature for about 3-5 days. If you want to keep them for longer, you can pop them in the fridge, where they’ll last up to a week.
If you’ve got leftovers (though I doubt it!), and want to save them for a special treat later, you can freeze them! Just wrap each cookie tightly in plastic wrap and store them in a freezer-safe bag. They’ll be good for up to 2 months. When you’re ready to enjoy, just let them thaw at room temperature for a bit, or warm them up in the microwave for about 10-15 seconds. Trust me, that gooey peanut butter and brownie swirl will be just as delightful as the day you made them!
Nutritional Information for Peanut Butter Brownie Swirl Cookies
These peanut butter brownie swirl cookies are not just a treat for your taste buds, but they also come with some nutritional insights! Here’s what you can expect per cookie, based on typical ingredients used:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 80mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugars: 10g
- Protein: 3g
Keep in mind that these values can vary slightly depending on the specific brands of ingredients you use or if you decide to add any delightful extras. Enjoy these cookies as a sweet indulgence in moderation, and savor every bite!
FAQ About Peanut Butter Brownie Swirl Cookies
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your cookies a delightful texture. Just keep in mind that it may change the overall consistency a bit, but they’ll still be delicious!
What if I don’t have brownie batter prepared?
No worries at all! You can whip up a quick batch of brownies using your favorite recipe or even use a box mix. If you’re short on time, just make sure to follow the instructions for the best results!
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for about 3-5 days. If you want to keep them longer, pop them in the fridge or freeze them for up to 2 months!
Can I make these cookies gluten-free?
You sure can! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend. They still bake up beautifully and taste amazing!
What’s the best way to reheat these cookies?
If you want to enjoy them warm, just pop them in the microwave for about 10-15 seconds. This will help revive that gooey peanut butter and brownie swirl goodness!
Peanut Butter Brownie Swirl Cookies: 5 Ways to Savor Them
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious peanut butter brownie swirl cookies that combine rich chocolate and creamy peanut butter.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup brownie batter (prepared)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix until combined.
- Stir in flour, baking soda, and salt until just combined.
- Drop spoonfuls of brownie batter onto cookie dough.
- Swirl the brownie batter into the cookie dough with a knife.
- Place spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes until cookies are set.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- You can add chocolate chips for extra richness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter brownie swirl cookies
