Oh my goodness, let me tell you about peanut butter blossoms! These cookies are like little bites of heaven—soft, chewy peanut butter cookies topped with creamy chocolate kisses. Seriously, they have a way of making any day feel special! I still remember the first time I made them with my grandma. We’d spend the afternoon in the kitchen, and the smell of warm peanut butter would fill the air, making our mouths water in anticipation. Every time I pull out the mixing bowl to whip up a batch of these delights, I’m taken back to those cozy moments. Trust me, once you try these sweet treats, you’ll understand why they’re a family favorite and a party staple!
Ingredients
Here’s what you’ll need to whip up these delicious peanut butter blossoms:
- 1 cup creamy or crunchy peanut butter (your choice!)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses (get ready for the best part!)
(Tip: Make sure your peanut butter is at room temperature for easier mixing!)
How to Prepare Peanut Butter Blossoms
Alright, let’s get into the fun part—making these scrumptious peanut butter blossoms! Follow these steps, and you’ll be on your way to cookie heaven in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the cookies bake evenly. You don’t want any doughy surprises in the middle, trust me!
Mixing the Dough
Now, grab a big mixing bowl and throw in your peanut butter, sugar, egg, vanilla extract, baking soda, and salt. I like to add the peanut butter and sugar first, and then mix them together until it’s nice and smooth. It should look like a creamy dream! Then, add the egg and vanilla, and mix just until combined. You want that dough to feel light and fluffy, not heavy.
Shaping Cookies
Time to roll! Scoop up about a tablespoon of dough and roll it into a ball. I usually make them about the size of a golf ball. Place the dough balls on a baking sheet lined with parchment paper, making sure to space them about 2 inches apart. They will spread a bit while baking, so give them room to breathe!
Baking the Cookies
Pop those bad boys in the oven and bake for about 10 minutes. You want them to look slightly golden around the edges but still soft in the center. Keep a close eye on them—nobody wants overbaked cookies!
Adding Chocolate Kisses
As soon as they come out of the oven, it’s the moment you’ve been waiting for! Press a chocolate kiss into the center of each cookie while they’re warm. This is where the magic happens! The kiss will melt just enough to create that beautiful topping. Yum!
Cooling and Serving
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up just right. Once they’re cool, they’re ready to devour! I like to serve them with a glass of cold milk or pack them up for friends and family. Just be ready for everyone to come back for seconds!
Tips for Success
If you want to take your peanut butter blossoms to the next level, I’ve got some pro tips that will help you achieve the best texture and flavor!
- Chill the Dough: Trust me, if you have the time, chill your dough for about 30 minutes before rolling it into balls. This little step makes a huge difference in texture, helping them hold their shape while baking.
- Peanut Butter Choices: You can use either creamy or crunchy peanut butter depending on your preference. I love the crunchy kind for that delightful texture, but creamy gives a smoothness that’s hard to resist!
- Don’t Overmix: When you add the egg and vanilla, mix just until everything is combined. Overmixing can lead to denser cookies, and we want them light and fluffy!
- Even Size Matters: Try to make each dough ball the same size so they bake evenly. If you have a cookie scoop, now’s the time to use it!
- Watch the Bake Time: Ovens can be tricky! If your cookies look set but still soft in the middle when you take them out, they’re perfect. They’ll continue to firm up as they cool, so don’t be tempted to bake them longer!
These tips are my secret weapons to making sure every batch of peanut butter blossoms turns out amazing. Happy baking!
Storage & Reheating Instructions
So, you’ve baked a delicious batch of peanut butter blossoms, and now you’re wondering how to keep them fresh for as long as possible? I’ve got you covered! Here’s how to store those sweet beauties:
- Storing Cookies: Once your cookies have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh for about 5 days, but let’s be real, they probably won’t last that long!
- Freezing for Later: If you want to save some for a rainy day, you can freeze them! Just place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking!
If you find yourself with a craving for a warm cookie, reheating is super easy! Just pop your cookie in the microwave for about 10-15 seconds, and it’ll be like it just came out of the oven. Or, you can warm them in the oven at 350°F (175°C) for a few minutes. Either way, you’ll be enjoying that melty chocolate kiss in no time!
Nutritional Information
Alright, let’s chat about the important stuff—nutrition! Here’s the estimated nutritional breakdown for each delicious peanut butter blossom cookie. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, there you have it! These cookies are a delightful treat that you can enjoy without feeling too guilty. Remember, everything in moderation, right? Enjoy those peanut butter blossoms and all the joy they bring!
FAQ about Peanut Butter Blossoms
Got questions about making peanut butter blossoms? No worries, I’ve got answers! Here are some of the most common queries I hear:
Can I use natural peanut butter for these cookies?
Absolutely! Natural peanut butter works great, but keep in mind that it might make the cookies a bit more crumbly. Just make sure to stir it well before using, as the oil can separate.
What can I substitute for chocolate kisses?
If you’re not a fan of chocolate kisses, you can absolutely swap them out! Try using chocolate chips, caramel candies, or even a dollop of peanut butter or Nutella in the center instead. The possibilities are endless!
Why are my cookies flat?
Flat cookies can be a bummer! This usually happens if the dough is too warm or if you didn’t add enough flour. Chilling the dough before baking can help, and make sure to measure your ingredients accurately!
Can I make the dough in advance?
Yes, you can! Just prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days. When you’re ready to bake, just scoop and roll the chilled dough into balls.
How do I know when the cookies are done?
You’ll want to look for a slight golden edge and a soft center. Remember, they’ll continue to firm up as they cool, so it’s okay if they look a little underbaked when you take them out!
There you go! Hopefully, these answers help you on your journey to baking the best peanut butter blossoms ever. If you have more questions, just reach out—I’m always here to help!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for a last-minute treat!
- Only requires a handful of simple ingredients you probably already have.
- They’re soft, chewy, and totally irresistible—one bite and you’ll be hooked!
- Great for sharing at parties, cookie swaps, or just keeping at home for a sweet snack.
- Fun to make with kids—who doesn’t love pressing those chocolate kisses in?
- Versatile enough to swap out chocolate kisses for other candies if you’re feeling adventurous!
- They store well, so you can enjoy them for days (if they last that long, of course!).
peanut butter cup cheesecake is a great dessert to pair with these cookies!
Peanut butter and jelly thumbprint cookies are another delicious treat to try!
Peanut butter chocolate chip cookies are a classic favorite!
Print
Peanut Butter Blossoms: 7 Irresistible Cookie Secrets
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut butter blossoms are soft peanut butter cookies topped with chocolate kisses.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth.
- Roll dough into balls and place on a baking sheet.
- Bake for 10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use creamy or crunchy peanut butter as desired.
- Chill dough for 30 minutes for better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut butter blossoms
