Oh my goodness, let me tell you about peanut butter blossom cookies! These little gems are like a warm hug from your childhood. I can still remember the sweet aroma wafting through the house as my family gathered around the kitchen, eagerly waiting for those soft, chewy cookies to come out of the oven. And that chocolate kiss on top? It’s the cherry on the sundae of nostalgia! Whenever I make these cookies for family gatherings, they disappear faster than I can say “peanut butter blossom.” Trust me, there’s something incredibly satisfying about that combination of rich peanut butter and chocolate that just makes everyone smile. Whether you’re making them for a holiday treat or just because, these cookies are sure to bring joy to your kitchen and heart alike!
Ingredients for Peanut Butter Blossom Cookies
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 30 chocolate kisses
How to Prepare Peanut Butter Blossom Cookies
Alright, let’s dive into the fun part—making these scrumptious peanut butter blossom cookies! They come together pretty quickly, and I promise it’s so worth it when you take that first bite. Here’s how to do it:
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly!
- Mix the ingredients: In a medium-sized bowl, combine 1 cup of creamy peanut butter, 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. I like to use a fork or a whisk to mix it all together until it’s smooth and well combined. You’ll get this lovely, thick batter that smells heavenly!
- Shape the cookies: Now, here’s where the fun begins! Roll the dough into small balls, about 1 inch in diameter. Don’t worry if they’re not perfect balls; a little rustic charm is always welcome in baking!
- Arrange on a baking sheet: Place the dough balls on a baking sheet lined with parchment paper. Make sure to leave some space in between each cookie because they’ll spread a bit while baking.
- Time to bake: Pop them in the oven and let them bake for 8-10 minutes. You want them to be slightly golden around the edges but still soft in the center. Ooh, and the smell will be irresistible!
- Add the chocolate kisses: As soon as you take the cookies out of the oven, press a chocolate kiss gently into the center of each cookie. Be careful, it’s hot! This is where the magic happens, and they look so cute!
- Cool down: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them set up nicely.
And there you have it! The process is super straightforward, and I promise you’ll be rewarded with delicious cookies that will make your heart sing. Enjoy every moment of mixing, baking, and of course, tasting!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 25 minutes!
- Simple ingredients that you probably already have in your pantry
- Kid-friendly and fun to make together as a family
- Perfectly soft and chewy texture that melts in your mouth
- A classic treat that’s always a hit during holidays and celebrations
- Easy to customize with different toppings if you’re feeling adventurous
- Great for sharing—your loved ones will be begging for more!
Tips for Success with Peanut Butter Blossom Cookies
Alright, my fellow bakers, if you want your peanut butter blossom cookies to turn out absolutely perfect, I’ve got some tried-and-true tips just for you! Follow these little nuggets of wisdom, and you’ll be on your way to cookie bliss:
- Room Temperature Ingredients: Make sure your peanut butter and egg are at room temperature before mixing. This helps everything blend together beautifully, resulting in a smooth and creamy dough. Trust me, it makes a difference!
- Don’t Overbake: Keep an eye on those cookies while they’re in the oven. They can go from perfectly baked to overdone in a flash! You want them to be soft and just set in the middle. They’ll firm up as they cool, so don’t worry if they look a little underbaked when you take them out.
- Chill Your Dough (Optional): If you find your dough is a bit sticky, feel free to chill it in the fridge for about 30 minutes. This will make it easier to roll into balls and can help your cookies maintain their shape while baking.
- Experiment with Sugars: If you want a richer flavor, try substituting half of the granulated sugar with brown sugar. It adds a lovely depth and chewiness that you’ll absolutely adore!
- Pressing the Kisses: When you add the chocolate kisses, press them down gently but firmly into the center of each cookie. This ensures they stick well without causing the cookie to crack too much.
- Keep It Fresh: If you’re making a big batch, store any extras in an airtight container. They stay fresh for several days, but they probably won’t last that long—everyone loves them!
With these tips in your back pocket, you’ll be a peanut butter blossom cookie pro in no time! Enjoy the process, and most importantly, have fun baking!
Nutritional Information
Now, let’s chat about the nutritional goodness of these delightful peanut butter blossom cookies. Keep in mind, these values are estimates, but they give you a good idea of what’s in each cookie. Here’s the breakdown for one cookie:
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
So there you have it! These cookies are a delightful treat that won’t break the calorie bank. Whether you’re enjoying them with a glass of milk or sneaking a few when no one’s looking, they’re a sweet indulgence that you can feel good about! Just remember, moderation is key, even with such heavenly cookies!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious peanut butter blossom cookies fresh and tasty! After all that hard work, you’ll want to make sure they stay just as scrumptious as when they first came out of the oven.
To store your cookies, simply place them in an airtight container. This keeps them soft and chewy, which is exactly how we love them! You can layer them between sheets of parchment paper if you want to keep them from sticking together. They’ll stay fresh at room temperature for about 5 days—if they last that long!
If you ever find yourself with leftover cookies (which is rare, but hey, it happens!), you can also freeze them. Just pop them in a freezer-safe bag or container, and they’ll be good for up to 2 months. When you’re ready to enjoy one (or five!), just take them out and let them thaw at room temperature for about 30 minutes. No need to reheat if you love them chilled, but if you want that warm, melty sensation, you can microwave them for about 10-15 seconds. Ooh, trust me, it’s heavenly!
So, whether you’re snacking on them fresh or enjoying a frozen treat, these cookies are sure to bring a smile to your face every time. Happy baking and storing!
FAQ about Peanut Butter Blossom Cookies
I’ve got you covered with answers to some common questions about peanut butter blossom cookies! Whether you’re a seasoned baker or trying this recipe for the first time, these FAQs will help you out:
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier than regular peanut butter, which might affect the texture a little. You may need to adjust the sugar slightly or chill the dough for a bit longer to help with rolling.
How can I make these cookies gluten-free?
No problem! To make gluten-free peanut butter blossom cookies, simply substitute regular granulated sugar with a gluten-free flour blend. You can also use almond flour for a nutty twist. Just make sure to check that your chocolate kisses are gluten-free as well!
Can I use a different type of chocolate?
Of course! While chocolate kisses are a classic, feel free to experiment. You could use milk chocolate, dark chocolate, or even white chocolate chips. Each option will give your cookies a unique flavor that’s still delicious!
What if I don’t have vanilla extract?
If you find yourself out of vanilla extract (oops!), you can substitute it with almond extract for a different flavor profile. Just use a smaller amount, maybe half the amount called for, since almond extract can be stronger than vanilla.
How do I make these cookies look extra special?
Great question! To elevate your cookies, you can drizzle melted chocolate over the top after they’ve cooled. Or, sprinkle some sea salt on top of the chocolate kisses right after they come out of the oven for a sweet and salty combo. It’s a game-changer!
Can I double the recipe?
Definitely! Just keep in mind that you’ll need to adjust your baking sheets and possibly bake in batches. These cookies are so popular, doubling the recipe is often a great idea to keep up with demand!
How do I store leftover cookies?
You’ll want to store any leftovers in an airtight container at room temperature. They’ll stay fresh for about 5 days. If you want to keep them longer, freezing is a great option—just follow the storage instructions I shared earlier!
I hope these answers help you feel more confident in making your peanut butter blossom cookies! If you have any other questions, don’t hesitate to ask. Happy baking!
Print
Peanut Butter Blossom Cookies: 7 Reasons to Bake Today
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Diet: Vegetarian
Description
Peanut butter blossom cookies are soft, chewy cookies topped with a chocolate kiss.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 30 chocolate kisses
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla.
- Roll dough into balls and place on a baking sheet.
- Bake for 8-10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- You can substitute sugar with brown sugar for a richer flavor.
- Ensure cookies cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter blossom cookies
