Description
A quick and healthy breakfast option with peanut butter and banana.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, combine oats, almond milk, peanut butter, honey, vanilla, and cinnamon.
- Stir until well mixed.
- Fold in the banana slices.
- Transfer to a jar or container.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or heat it up.
Notes
- Adjust sweetness to your taste.
- Add toppings like nuts or seeds if desired.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: peanut butter banana overnight oats, overnight oats, healthy breakfast, quick breakfast