Description
Peachy Keen Frost is a delightful dessert that captures the essence of summer with fresh peaches and whipped cream, creating a light and airy texture.
Ingredients
- Fresh peaches – 2 cups, diced
- Heavy cream – 1 cup
- Powdered sugar – 1/2 cup
- Vanilla extract – 1 tsp
- Lemon juice – 1 tbsp
Instructions
- Prepare the peaches by peeling and dicing them.
- Whip the heavy cream until soft peaks form.
- Sweeten the whipped cream with powdered sugar, vanilla extract, and lemon juice.
- Gently fold in the diced peaches.
- Transfer the mixture into a serving dish and freeze it.
Notes
- Can last in the freezer for up to a week.
- Best enjoyed within the first few days for optimal taste and texture.
- Cover well to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Peachy Keen Frost, dessert, summer treat, frozen dessert, peaches, whipped cream