Description
A delightful dessert featuring fresh peaches layered with fluffy cake and whipped cream.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, eggs, milk, and vanilla. Mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let the cake cool completely.
- Whip the cream with powdered sugar until soft peaks form.
- Slice the cake and layer with peaches and whipped cream.
- Serve immediately.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator.
- Consider adding a sprinkle of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: peach shortcake, dessert, summer dessert, cake