Description
A delicious collection of peach recipes for every occasion.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine peaches, sugar, lemon juice, and vanilla.
- Add cornstarch and mix well.
- Pour the peach mixture into the pie crust.
- Bake for 30-35 minutes until the peaches are bubbly.
- Let it cool before serving.
Notes
- Use fresh peaches for best flavor.
- Adjust sugar based on the sweetness of the peaches.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peach recipes, peach pie, summer desserts