Description
Peach pie crumble bars are a delightful dessert that combines sweet peaches with a crunchy crumble topping.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peaches, sugar, lemon juice, and cinnamon. Set aside.
- In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly.
- Press half of the crumble mixture into a greased baking pan.
- Spread the peach mixture over the crumble base.
- Top with the remaining crumble mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream for added sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach pie crumble bars