Oh my goodness, let me tell you about peach pie crumble bars! These delightful treats are a heavenly combination of sweet, juicy peaches and a crunchy, buttery topping that just begs to be devoured. I remember the first time I made these bars; the smell of warm peaches and cinnamon wafting through the kitchen was absolutely irresistible! They’re perfect for summer gatherings or cozy nights at home, and trust me, you’ll want to have them on repeat. The way the crumble melts in your mouth while the peaches burst with flavor is truly something special. So, grab your fresh peaches, and let’s dive into making these peach pie crumble bars that will surely impress everyone around your table!
Ingredients List
- 2 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
How to Prepare Peach Pie Crumble Bars
Step-by-Step Instructions
Let’s get those delicious peach pie crumble bars in the oven! First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because you want everything to bake evenly and beautifully.
While the oven is warming up, grab a mixing bowl and combine your peeled and diced peaches, granulated sugar, lemon juice, and cinnamon. Give it a gentle stir, and then set it aside so those flavors can mingle.
In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, melted butter, and salt until it resembles a crumbly texture. This is the topping that makes these bars so irresistible!
Now, it’s time to assemble! Press half of the crumble mixture into a greased baking pan to form the base. Then, spread that luscious peach mixture all over the top. Finally, sprinkle the remaining crumble mixture over the peaches, ensuring it’s evenly distributed.
Pop the pan into your preheated oven and bake for 30-35 minutes, or until the top is golden brown and your kitchen smells heavenly. Once they’re done, let the bars cool in the pan for at least 10-15 minutes before cutting them into squares. This cooling time helps them set up a bit more, making it easier to slice. Enjoy the delightful aroma while you wait!
Nutritional Information
These peach pie crumble bars are not just delicious; they also have some nutritional value to consider! Each bar is estimated to contain approximately 250 calories, with 10g of fat and 3g of protein. You’ll also find around 38g of carbohydrates, including 12g of sugar and 2g of fiber. Plus, they’re relatively low in sodium, with about 150mg per serving. Keep in mind that these values are estimates and can vary based on the exact ingredients you use. So, enjoy these tasty treats while being mindful of your nutrition!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Simple ingredients that you probably already have at home.
- Deliciously sweet and tangy flavor from fresh peaches.
- Crunchy crumble topping that adds the perfect texture.
- Ideal for sharing at picnics, potlucks, or family gatherings.
- These bars are just as delightful warm as they are chilled!
Tips for Success
To make the absolute best peach pie crumble bars, start with ripe, juicy peaches—they should yield slightly when you press them. This ensures maximum sweetness and flavor! When mixing your crumble topping, don’t overwork it; you want those delightful chunks for that perfect crunch. If you find the topping too dry, a splash of cold water can help bring it together without making it soggy. As for storage, keep any leftovers in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness. Trust me, they’re just as tasty the next day!
Serving Suggestions
Oh, the possibilities are endless when it comes to serving these peach pie crumble bars! For a truly indulgent treat, I highly recommend a generous scoop of vanilla ice cream on the side—there’s just something magical about the warm bars paired with cold ice cream that makes each bite unforgettable. If you’re feeling a little fancy, drizzle some whipped cream on top for an extra touch of sweetness. And don’t forget about beverages! A nice cup of freshly brewed iced tea or a tall glass of lemonade complements the fruity flavors beautifully. Enjoy experimenting with your own favorite pairings!
Storage & Reheating Instructions
Storing your leftover peach pie crumble bars is super easy! Just place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, pop them in the fridge, where they’ll last about a week. When you’re ready to enjoy them again, you can simply enjoy them cold, or for a warm treat, just pop them in the microwave for about 10-15 seconds—just enough to take the chill off without making them too gooey. Trust me, that warm, buttery crumble paired with sweet peaches is absolutely heavenly!
FAQ Section
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw them and drain any excess liquid before mixing them with the sugar and spices. This helps prevent your bars from getting too soggy.
Can I make these peach pie crumble bars gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free. They’ll still turn out deliciously!
How do I know when the bars are done baking?
Keep an eye on that golden-brown topping! You can also insert a toothpick into the center; it should come out clean or with just a few crumbs. If it’s wet, give them a few more minutes in the oven.
Can I add other fruits to the filling?
Definitely! Feel free to mix in some blueberries or raspberries along with the peaches for a burst of extra flavor. Just keep the total amount of fruit about the same!
How long can I store the peach pie crumble bars?
These bars can be stored in an airtight container at room temperature for up to two days or in the fridge for about a week. They’re just as yummy the next day!
Peach Pie Crumble Bars: 5 Ways to Enjoy This Joyful Treat
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Peach pie crumble bars are a delightful dessert that combines sweet peaches with a crunchy crumble topping.
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peaches, sugar, lemon juice, and cinnamon. Set aside.
- In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly.
- Press half of the crumble mixture into a greased baking pan.
- Spread the peach mixture over the crumble base.
- Top with the remaining crumble mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream for added sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach pie crumble bars
