Description
A simple and delicious peach cobbler made with canned peaches.
Ingredients
Scale
- 2 cans of sliced peaches in syrup (15 oz each)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Mix until smooth.
- Pour the peach slices with syrup into a baking dish.
- Pour the batter evenly over the peaches.
- Bake for 40-45 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with ice cream or whipped cream if desired.
- Adjust sugar based on sweetness of peaches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach cobbler, canned peaches, dessert recipe