Oh my goodness, let me tell you about my love for peach cobbler! Making peach cobbler with canned peaches is one of those recipes that feels like a warm hug on a plate. It’s incredibly easy, and honestly, it’s the kind of dessert that brings back so many sweet memories for me. I remember the first time I made it—my friends were coming over for a game night, and I wanted to impress them without spending all day in the kitchen. I grabbed a couple of cans of peaches from my pantry, and just like that, magic happened!
The beauty of this recipe is that it requires minimal effort while delivering maximum flavor. The juicy peaches mixed with a buttery, golden topping create a delicious contrast that’s hard to resist. Plus, it’s a fantastic way to whip up a dessert at a moment’s notice! Whether it’s a cozy family dinner or a last-minute gathering, this peach cobbler is always a crowd-pleaser. Trust me, once you try it, you’ll be making it over and over again!
Ingredients
Alright, let’s gather everything you need to create this scrumptious peach cobbler with canned peaches! Here’s what I use:
- 2 cans of sliced peaches in syrup (15 oz each) – don’t drain them, we want all that sweet syrup!
- 1 cup all-purpose flour – this is going to be the base of our delicious topping.
- 1 cup sugar – I like to use granulated sugar, but feel free to adjust based on your peach sweetness!
- 1 cup milk – whole milk works best for that creamy texture.
- 1/2 cup unsalted butter, melted – because butter makes everything better, right?
- 1 tablespoon baking powder – this is what gives our cobbler that lovely rise.
- 1/2 teaspoon salt – just a pinch to balance out the sweetness.
That’s it! Simple and straightforward. You won’t believe how easy it is to whip this together, especially with those canned peaches doing most of the heavy lifting. Now, let’s get cooking!
How to Make Peach Cobbler with Canned Peaches
Preheat the Oven
First things first, we need to preheat that oven to 350°F (175°C). Preheating is super important because it ensures that our cobbler bakes evenly and gets that lovely golden-brown crust we all crave. So go ahead, set that temperature and let it warm up while we prepare the other ingredients!
Prepare the Dry Ingredients
Now, grab a mixing bowl and let’s combine our dry ingredients. You’ll want to add the flour, sugar, baking powder, and salt together. Just whisk them until they’re well mixed. This step is crucial because it helps distribute the baking powder evenly, which means our cobbler will rise beautifully in the oven!
Combine Wet Ingredients
Next up, it’s time to add the wet ingredients. Pour in the milk and melted butter into the bowl with the dry ingredients. This is where the magic happens! Mix everything together until it’s nice and smooth. I like to use a whisk for this, but a spatula works just fine too. Just make sure there are no lumps—nobody wants a lumpy cobbler!
Layer the Peaches
Now, let’s bring in those star players—the peaches! Open your cans of sliced peaches, syrup and all, and pour them into a greased baking dish. Spread those peach slices out evenly, making sure they’re all nestled in that syrup. This sweet syrup is what makes our cobbler so delicious and juicy!
Add the Batter
Here comes the fun part! Carefully pour the batter you just made evenly over the peaches. I usually start in the middle and work my way out to the edges. Don’t worry if it’s not perfect—it’ll spread and settle as it bakes. Just be gentle so you don’t disturb the peaches too much!
Bake the Cobbler
Pop your baking dish into the oven and let it bake for 40 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end because we want that perfect crust without burning it!
Cool and Serve
Once it’s out of the oven, let your peach cobbler cool for about 10 minutes before serving. This cooling time is important; it helps everything set up a bit. Trust me, it will be worth the wait! Serve it warm, and if you’re feeling indulgent (which you should), top it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every gooey, peachy bite!
Why You’ll Love This Recipe
This peach cobbler with canned peaches is truly a gem in my dessert repertoire. Here’s why I think you’re going to fall head over heels for it:
- Quick Preparation: With just a handful of ingredients and minimal prep time, you can have this delicious dessert ready to go in under an hour!
- Delicious Flavor: The combination of sweet, juicy peaches and that buttery, golden topping creates an irresistible flavor that’s hard to beat.
- Easy to Use Canned Peaches: Canned peaches not only save time, but they’re also consistently sweet and juicy, making them perfect for cobbler.
- One-Bowl Wonder: Less mess means more time enjoying your cobbler! You mix everything in one bowl, which makes cleanup a breeze.
- Versatile Serving Options: Whether you enjoy it on its own, with ice cream, or topped with whipped cream, it’s always a hit!
- Perfect for Any Occasion: From cozy family dinners to potlucks and parties, this dessert fits right in and is sure to impress everyone!
Honestly, it’s the kind of recipe you’ll want to keep on repeat. Once you taste it, I promise you’ll be dreaming about making it again!
Tips for Success
Alright, let’s chat about some pro tips that’ll help you nail this peach cobbler with canned peaches every single time! I’ve had my fair share of baking adventures, and these little nuggets of wisdom will keep you on the right track:
- Don’t Skip the Syrup: Make sure to include all that sweet syrup from the canned peaches. It adds moisture and flavor to the cobbler, making it extra delicious!
- Check the Freshness of Your Baking Powder: Old baking powder can lead to a flat cobbler, so make sure it’s fresh! A quick test is to add a teaspoon to hot water—if it bubbles, you’re good to go!
- Use a Light Hand When Mixing: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense topping, and we want it to be light and fluffy!
- Experiment with Spices: Feel free to sprinkle in some cinnamon or nutmeg for a warm, cozy flavor twist. It pairs beautifully with the peaches!
- Let It Cool: I know it’s hard to resist, but letting the cobbler cool for those few minutes really helps it set up nicely. You’ll get cleaner slices and a better presentation!
- Serve Warm: Peach cobbler is best enjoyed warm, especially with a scoop of ice cream. The contrast of hot and cold is absolutely heavenly!
With these tips in your back pocket, you’re all set to create a peach cobbler that’ll have everyone raving! Happy baking!
Nutritional Information
Let’s take a moment to appreciate the nutritional side of this delightful peach cobbler with canned peaches! Here’s the estimated breakdown per serving, so you can enjoy your dessert with a little bit of knowledge:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Now, I know dessert isn’t all about the numbers, but it’s nice to have an idea of what you’re indulging in. Plus, with those juicy peaches and buttery topping, this cobbler is worth every single calorie! Enjoy every delightful bite, knowing you’ve got a treat that not only tastes amazing but can also fit into your day!
FAQ About Peach Cobbler with Canned Peaches
Can I use fresh peaches instead of canned?
Absolutely, you can use fresh peaches if you prefer! Just make sure to peel and slice them first. You’ll want about 4 to 5 medium-sized peaches to equal the volume of two cans. I recommend adding a bit of sugar to the fresh peaches to help draw out their juices, especially if they’re not super ripe. You might also want to reduce the amount of sugar in the batter a tad, depending on how sweet your peaches are. Fresh or canned, you really can’t go wrong!
How do I store leftover peach cobbler?
If you happen to have any leftovers (which is rare, but hey, it happens!), just cover the dish with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. Just make sure it’s cooled completely before storing it. When you’re ready to dive back in, you can enjoy it cold or pop it in the microwave for a quick warm-up!
Can I freeze peach cobbler?
You bet! Freezing peach cobbler is a great way to save some for later. Just let it cool completely first, then wrap it tightly in plastic wrap and aluminum foil to keep out any air. It’ll last in the freezer for about 2 to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and then reheat it in the oven at 350°F (175°C) until warmed through—about 20-30 minutes should do the trick. Yum!
Serving Suggestions
Now that you’ve got your delicious peach cobbler ready to go, let’s talk about how to elevate the experience even more! Here are some ideas for what to serve alongside this sweet treat:
- Vanilla Ice Cream: You can’t go wrong with a scoop of creamy vanilla ice cream on top of warm peach cobbler. The cold ice cream melting into the warm cobbler creates the ultimate dessert experience!
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that balances the richness of the cobbler. Plus, it looks beautiful on top!
- Caramel Sauce: Drizzle some warm caramel sauce over the cobbler for a decadent twist. The sweetness of caramel paired with peaches is simply divine!
- Fresh Berries: Serve a side of fresh berries, like blueberries or raspberries, for a pop of color and a tangy contrast to the sweet cobbler. They add a refreshing note!
- Chopped Nuts: Sprinkle some toasted almonds or pecans on top for a delightful crunch. It adds texture and a nutty flavor that complements the peaches beautifully!
- Sweet Tea or Lemonade: Pair your dessert with a refreshing glass of sweet tea or homemade lemonade. The bright flavors will cut through the sweetness and make for a perfect summer treat!
These suggestions are just the cherry on top of your already fabulous peach cobbler! Feel free to mix and match to find your perfect combination. Enjoy every bite, and don’t forget to share with friends and family—if you can resist the temptation to keep it all to yourself, that is!
Print
Peach Cobbler with Canned Peaches: 5 Exciting Tips Inside
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach cobbler made with canned peaches.
Ingredients
- 2 cans of sliced peaches in syrup (15 oz each)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Mix until smooth.
- Pour the peach slices with syrup into a baking dish.
- Pour the batter evenly over the peaches.
- Bake for 40-45 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with ice cream or whipped cream if desired.
- Adjust sugar based on sweetness of peaches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach cobbler, canned peaches, dessert recipe
