Oh my goodness, let me tell you about my absolute favorite dessert: peach cobbler made with just three ingredients! It’s the simplest thing you’ll ever whip up, and trust me, the taste is out of this world. I remember the first time I made it; I was so surprised by how such a few ingredients could come together to create something so delicious and comforting. Seriously, if you’ve got some peaches on hand, you’re halfway there! This recipe is perfect for those busy weeknights when you want something sweet but don’t want to spend hours in the kitchen. It’s quick, it’s easy, and it’s a crowd-pleaser. So, let’s dive into making this amazing peach cobbler three ingredient recipe that’ll have everyone asking for seconds!
Ingredients for Peach Cobbler Three Ingredient
Here’s what you’ll need to whip up this delightful peach cobbler:
- 2 cups sliced peaches (you can use fresh or canned, whichever you prefer!)
- 1 cup sugar (feel free to adjust based on how sweet your peaches are)
- 1 cup self-rising flour (this is key for that lovely texture!)
That’s it! Just three simple ingredients that come together to create a warm, comforting dessert. You won’t believe how easy it is and how much flavor it packs! Now, let’s get ready to make some magic in the kitchen!
How to Prepare Peach Cobbler Three Ingredient
Alright, let’s get cooking! This peach cobbler comes together in no time, and I promise you’ll be amazed at how simple it is. Follow these steps, and soon you’ll have a warm, gooey dessert that’ll make your kitchen smell heavenly!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is super important! Preheating ensures your cobbler bakes evenly and gets that beautiful golden color. So, while the oven is warming up, you can get everything else ready.
Step 2: Mix Peaches and Sugar
Now, grab a mixing bowl and toss in those sliced peaches along with the sugar. Give it a good stir! You want to make sure the sugar coats all those lovely peach slices. This will help draw out the natural juices and create a delicious syrup while baking. Mix it well, and you’ll start to see those juices come to life!
Step 3: Spread the Mixture
Next up, take that peach mixture and spread it evenly in your baking dish. I like to use a 9×13-inch dish for this, but any similar size will work. Just make sure the peaches are distributed nicely so they cook evenly. You want every bite to be bursting with flavor!
Step 4: Add Self-Rising Flour
Now, it’s time for the magic ingredient: sprinkle the self-rising flour evenly over the peaches. This flour will help create that fluffy, cake-like topping that pairs perfectly with the juicy peaches below. Don’t worry about mixing it in; just let it rest on top for now!
Step 5: Bake the Cobbler
Finally, pop that baking dish in the oven and let it bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and the juices are bubbling around the edges. Oh, and the smell? It’ll be absolutely irresistible! Once it’s out, let it cool for a few minutes, and then you’re ready to dig in!
Why You’ll Love This Recipe
- It’s super quick and easy to make—perfect for those busy days when you need a sweet fix!
- With just three simple ingredients, you’ll always have what you need on hand!
- The delightful taste of juicy peaches combined with a fluffy topping is absolutely heavenly.
- It’s a versatile dessert; serve it warm on its own or with a scoop of vanilla ice cream for an extra treat!
- Perfect for any occasion, whether it’s a family dinner or a last-minute gathering with friends.
- This peach cobbler is sure to impress everyone, and you’ll be the star of the kitchen!
Tips for Success
Alright, let’s make sure your peach cobbler turns out absolutely perfect! Here are some of my favorite tips to help you avoid any hiccups along the way:
- Use ripe peaches: The sweeter and juicier the peaches, the better the cobbler! If you can, pick peaches that are slightly soft to the touch for the best flavor.
- Adjust the sugar: Depending on the sweetness of your peaches, you might want to tweak the amount of sugar. If your peaches are super sweet, you can cut back a little!
- Mix gently: When combining the peaches and sugar, be gentle. You want to coat the peaches without mashing them. This way, they’ll keep their lovely texture while baking.
- Don’t overbake: Keep an eye on your cobbler as it bakes. If you notice it’s getting too dark before the time is up, you can cover it loosely with aluminum foil to prevent burning.
- Let it cool slightly: I know it’s tempting to dive right in, but letting the cobbler cool for about 5-10 minutes helps it set up a bit more, making it easier to serve.
- Serve with flair: For an extra touch, serve your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it elevates the whole experience!
With these tips, you’ll be a peach cobbler pro in no time! Enjoy every delicious bite!
Nutritional Information
Now, let’s talk about the nutrition of this delightful peach cobbler! While it’s definitely a treat, you might be curious about what’s in it. Here are the typical nutritional values for one serving of this three-ingredient peach cobbler:
- Calories: 200
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Sugar: 15g
Keep in mind that these values are just estimates and can vary based on the specific ingredients you use. But hey, when you’re indulging in something this tasty, a little sweetness is all part of the fun! Enjoy your cobbler guilt-free and savor every bite!
FAQ about Peach Cobbler Three Ingredient
Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches work just as well as fresh ones. Just make sure to thaw and drain them before mixing with the sugar to avoid excess moisture. You’ll still get that delicious flavor!
What if I don’t have self-rising flour?
No worries! If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. It’ll work perfectly in this three-ingredient peach cobbler!
How can I make this cobbler gluten-free?
For a gluten-free version, simply swap out the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. You’ll still get that lovely texture and taste!
Can I add other fruits?
Sure thing! This recipe is super versatile. Feel free to mix in other fruits like berries or apples. Just keep the proportions similar for the best results. You’ll create a delightful fruity medley!
How do I store leftovers?
To store your peach cobbler, cover it with plastic wrap or foil and keep it in the fridge for up to 3 days. Just reheat individual servings in the microwave or the oven for a delicious warm treat whenever you want it!
Storage & Reheating Instructions
So, you’ve made this delicious peach cobbler and have some leftovers? Lucky you! Storing it properly will keep it tasting amazing for days. Here’s how to do it:
- Storing: Allow the cobbler to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container if you have one. Pop it in the fridge, and it’ll stay fresh for up to 3 days.
- Reheating: When you’re ready to enjoy your leftover cobbler, you have a couple of options. For a quick fix, just pop a slice in the microwave for about 30 seconds to 1 minute, depending on your microwave’s power. If you prefer it warmed in the oven, preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and heat it for about 15-20 minutes. This way, you’ll get that lovely, gooey texture back!
And trust me, there’s nothing quite like savoring a piece of warm peach cobbler again! Enjoy every bite just like the first time!
Print
Peach Cobbler Three Ingredient: Irresistibly Simple Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach cobbler made with only three ingredients.
Ingredients
- 2 cups sliced peaches
- 1 cup sugar
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and sugar.
- Spread the peach mixture in a baking dish.
- Sprinkle self-rising flour over the peaches evenly.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with ice cream if desired.
- Use fresh or canned peaches.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peach cobbler, three ingredient, easy dessert
