Peach cobbler ice cream: 5 steps to pure bliss

Name: Peach cobbler ice cream: 5 steps to pure bliss
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups fresh peaches, peeled and diced; 1 cup heavy cream; 1 cup whole milk; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup crumbled cobbler crust

October 15, 2025

By:

Julia marin

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Oh, you guys, let me tell you about one of my all-time favorite summer treats: peach cobbler ice cream! There’s nothing quite like the sweet, juicy flavor of ripe peaches combined with that buttery, crumbly cobbler crust. I remember the first time I had this delightful concoction at a family picnic; it was pure bliss! The creamy texture just melts in your mouth, and every scoop is bursting with that nostalgic summer vibe. Plus, this recipe is so simple, you won’t believe how easy it is to whip up at home. Trust me, once you try making peach cobbler ice cream yourself, you’ll never want to go back to store-bought again!

peach cobbler ice cream - detail 1

Ingredients for Peach Cobbler Ice Cream

Here’s what you’ll need to create this dreamy peach cobbler ice cream. It’s super straightforward, and I promise you’ll love these ingredients!

2 cups fresh peaches, peeled and diced – make sure they’re ripe for the best flavor!
1 cup heavy cream – this gives your ice cream that rich, creamy texture.
1 cup whole milk – for balancing out the creaminess and making it smooth.
3/4 cup sugar – this will sweeten your ice cream beautifully.
1 teaspoon vanilla extract – because every great dessert deserves a hint of vanilla.
1/2 cup crumbled cobbler crust – for that delicious, buttery crunch that makes it feel like summer in every bite!

How to Prepare Peach Cobbler Ice Cream

Now, let’s dive into the steps for making this delicious peach cobbler ice cream! It’s a fun process, and I promise you’ll be rewarded with a treat that’s just bursting with flavor. Follow along, and you’ll have homemade ice cream in no time!

Step 1: Prepare the Peaches

First things first, grab those ripe peaches! In a bowl, mix the peeled and diced peaches with half of the sugar (that’s about 3/8 cup). Let them sit for 30 minutes. This helps the peaches release their juices, which will add a fantastic flavor to your ice cream. Trust me, using ripe peaches is key to achieving that sweet, summery taste!

Step 2: Make the Cream Mixture

While your peaches are doing their thing, you can whip up the cream mixture. In another bowl, whisk together the heavy cream, whole milk, the remaining sugar, and the vanilla extract until it’s smooth and creamy. You’re looking for a nice, velvety texture—no lumps allowed! This mixture is the base of your ice cream, so make sure it’s well combined!

Step 3: Combine Ingredients

Once your peaches have soaked up that sugar goodness, it’s time to combine everything! Gently fold the peaches into the cream mixture. Make sure you mix thoroughly, so every scoop of ice cream has that delightful peach flavor. Don’t rush this step; you want the peaches evenly distributed throughout!

Step 4: Churn the Mixture

Now, pour that luscious mixture into your ice cream maker. Churn according to the manufacturer’s instructions. Most machines will take about 20–30 minutes to reach that soft-serve consistency. You’ll know it’s ready when it looks fluffy and holds its shape nicely—a little like clouds of peachy goodness!

Step 5: Add the Cobbler Crust

In the last few minutes of churning, add the crumbled cobbler crust. This is where the magic happens! It gives your ice cream that delightful texture and buttery flavor. Just sprinkle it in and let the machine mix it until evenly incorporated. Yum!

Step 6: Freeze the Ice Cream

Once the churning is done, transfer the ice cream to a container. Make sure to pack it down a bit to eliminate any air pockets. Cover it tightly and freeze for at least 4 hours before serving. This helps the ice cream firm up perfectly. And there you have it—your very own peach cobbler ice cream, ready to be devoured!

Tips for Success

Always use ripe peaches for the best flavor—overripe or underripe just won’t cut it!
Let the cream mixture chill in the fridge for about 15 minutes before churning; it helps develop a creamier texture.
Don’t skip the step of letting the peaches sit with sugar; it really enhances their sweetness.
For a chunkier ice cream, reserve some peach pieces to fold in after churning!
If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen for a similar effect.

Nutritional Information

Here’s the estimated nutritional data for one serving (1/2 cup) of this delightful peach cobbler ice cream:

Calories: 250
Fat: 15g
Protein: 3g
Carbohydrates: 28g
Sugar: 20g
Sodium: 50mg

Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy every creamy, fruity bite!

Frequently Asked Questions About Peach Cobbler Ice Cream

How can I store leftover peach cobbler ice cream?

Storing your leftover peach cobbler ice cream is super simple! Just transfer it to an airtight container and make sure it’s sealed tightly. This keeps the ice cream fresh and prevents it from absorbing any unwanted odors from your freezer. I recommend enjoying it within a week for the best flavor, but it can last up to two weeks. Just remember, it might get a bit harder after a few days, so let it sit at room temperature for a few minutes before scooping!

Can I use frozen peaches instead of fresh?

Absolutely, you can use frozen peaches if fresh ones aren’t available! Just keep in mind that frozen peaches tend to have a bit more moisture, which might slightly alter the texture of your ice cream. If you go this route, I suggest thawing and draining the peaches before mixing them with sugar. This way, you won’t end up with a watery mixture. The flavor will still be delicious, so don’t worry too much!

What can I substitute for heavy cream?

If you’re looking for a lighter version, there are a few substitutes you can use for heavy cream. One of my favorites is coconut cream, which adds a lovely hint of tropical flavor! You can also use half-and-half for a less rich texture. If you want to keep it dairy-free, almond milk or cashew cream can work too, but be aware that the ice cream might not be as creamy. Just remember, the consistency and flavor will differ slightly, but it can still be super tasty!

Why You’ll Love This Recipe

It’s a quick and easy way to enjoy a classic summer dessert.
The flavors of ripe peaches and buttery cobbler crust are pure bliss!
No baking required—just mix, churn, and freeze!
Perfect for hot days, family gatherings, or a cozy night in.
Customizable—feel free to add your favorite mix-ins!
Makes for a delightful homemade treat that impresses everyone.

For more delicious dessert ideas, check out this peach cobbler recipe or this strawberry cheesecake recipe!