Description
Peach cobbler cinnamon rolls are a delightful fusion of flavors, combining the sweetness of peaches with the warmth of cinnamon rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup peaches, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla. Mix until smooth.
- Fold in diced peaches.
- Roll out the dough into a rectangle on a floured surface.
- Sprinkle cinnamon and brown sugar over the dough.
- Roll the dough tightly and slice it into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Mix cream cheese and powdered sugar for the frosting.
- Drizzle frosting over warm rolls before serving.
Notes
- Use fresh or canned peaches.
- Adjust sweetness based on preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach cobbler, cinnamon rolls, dessert, baking