Oh my goodness, have you ever tried peach cobbler cinnamon rolls? Let me tell you, they’re an absolute game changer! Imagine the sweet, juicy goodness of ripe peaches mingling with the warm, comforting flavors of cinnamon rolls – it’s a delightful fusion of flavors that’ll make your taste buds dance! I whipped these up one lazy Sunday morning, and they filled my kitchen with the most heavenly aroma. Trust me, there’s something incredibly special about biting into a fluffy roll, only to discover that juicy peach filling hiding inside. It’s like having dessert for breakfast, and who can resist that? You’re going to love making these as much as you’ll love devouring them!
Ingredients for Peach Cobbler Cinnamon Rolls
Alright, let’s gather our ingredients! You’ll need:
- 2 cups all-purpose flour – this is the base for our fluffy rolls!
- 1/2 cup sugar – to add just the right amount of sweetness.
- 1 tablespoon baking powder – this helps our rolls rise beautifully.
- 1/2 teaspoon salt – a little pinch to balance the flavors.
- 1/2 cup milk – use whole milk for creaminess, but any kind will do!
- 1/4 cup butter, melted – because butter makes everything better!
- 1/2 teaspoon vanilla extract – for that warm, inviting flavor.
- 1 cup peaches, diced – fresh or canned, just make sure they’re juicy!
- 1 teaspoon cinnamon – the star of the show, adding warmth and spice.
- 1/4 cup brown sugar – for that deep, rich sweetness.
- 1/2 cup cream cheese, softened – this will make our frosting oh-so-creamy!
- 1 cup powdered sugar – to sweeten up our cream cheese frosting.
Gather these goodies, and let’s get rolling (pun intended) on this delicious treat!
How to Prepare Peach Cobbler Cinnamon Rolls
Let’s dive into making these mouthwatering peach cobbler cinnamon rolls! First, preheat your oven to 350°F (175°C) so it’s nice and toasty when your rolls are ready to bake. In a large bowl, combine the flour, sugar, baking powder, and salt. Give it a good stir to mix everything well.
Next, pour in the milk, melted butter, and vanilla extract. Mix until it’s all smooth and combined. Now, here comes the fun part! Gently fold in those juicy diced peaches; you want to keep that lovely fruit intact. On a floured surface, roll out the dough into a rectangle. Sprinkle the cinnamon and brown sugar generously over the top.
Roll the dough tightly from one end to the other, then slice it into about 12 rolls. Place the rolls in a greased baking dish, making sure they’re snug but not overcrowded. Bake for 25-30 minutes until they’re golden brown and your kitchen smells like heaven. Once they’re out of the oven, whip up your cream cheese frosting by mixing the softened cream cheese and powdered sugar together. Drizzle it over the warm rolls, and get ready to enjoy!
Why You’ll Love This Recipe
- It’s a delightful fusion of flavors that combine sweet peaches and warm cinnamon rolls.
- Quick and easy to make, perfect for a weekend brunch or a sweet treat any day!
- Soft, fluffy rolls that are just bursting with juicy peach goodness.
- The cream cheese frosting adds a rich, creamy finish that takes these rolls over the top.
- Great for sharing with friends and family – everyone will be asking for seconds!
Tips for Success
To make these peach cobbler cinnamon rolls truly perfection, here are some of my favorite tips! First, when handling the dough, be gentle but firm; overworking it can lead to tough rolls. I also recommend using room temperature ingredients, especially the butter and cream cheese for the frosting, as this makes mixing so much easier and results in a smoother texture.
If you’re using fresh peaches, make sure they’re ripe for the best flavor! And don’t skip the resting time for your rolls after slicing – it helps them puff up beautifully in the oven. Lastly, keep an eye on them while baking; every oven is different, and you want that golden brown color without overbaking. Trust me, these little tweaks will elevate your rolls to the next level!
Nutritional Information
Now, let’s talk numbers! Each peach cobbler cinnamon roll is estimated to have around 250 calories. Here’s a quick breakdown per roll:
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 180mg
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 1g
- Protein: 3g
Keep in mind, these are estimates and can vary based on your exact ingredients and portion sizes. But hey, who’s counting when they’re this delicious, right?
FAQ Section
Can I use frozen peaches for the rolls?
Absolutely! Frozen peaches work just as well, but make sure to thaw and drain them first to avoid excess moisture in your rolls. Trust me, they’ll still taste delicious!
How do I store leftover peach cobbler cinnamon rolls?
To keep them fresh, store the rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge for about a week. Just be sure to reheat them gently when you’re ready to enjoy again!
Can I make these rolls ahead of time?
Yes! You can prepare the rolls, slice them, and cover them tightly before refrigerating overnight. Just let them come to room temperature and bake as directed in the morning for fresh, warm rolls!
What can I serve with peach cobbler cinnamon rolls?
These rolls are perfect on their own, but they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You could even serve them with a side of fresh fruit for a colorful brunch spread!
Can I add nuts or other fruits?
Definitely! Feel free to add chopped pecans or walnuts for a bit of crunch. You could also mix in other fruits like blueberries or raspberries for a delicious twist on the classic flavor.
Storage & Reheating Instructions
To keep your peach cobbler cinnamon rolls fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend their life, you can refrigerate them for about a week. Just make sure to let them cool completely before sealing them up.
When you’re ready to enjoy a roll (or two!), simply reheat them in the microwave for about 15-20 seconds to warm them up, or pop them in a 350°F (175°C) oven for about 5-10 minutes until they’re warmed through. The goal is to get that soft, gooey texture back without drying them out. Enjoy every last bite!
Serving Suggestions
When it comes to enjoying your peach cobbler cinnamon rolls, the possibilities are endless! I love serving them warm, drizzled with extra cream cheese frosting for that added indulgence. For a delightful brunch spread, pair these rolls with a fresh fruit salad or some tangy Greek yogurt. If you’re feeling extra fancy, a scoop of vanilla ice cream on the side takes these rolls to a whole new level of deliciousness. And don’t forget a hot cup of coffee or a refreshing iced tea – they’re the perfect complement to your sweet rolls. Trust me, your breakfast table will be a hit!
Print
Peach Cobbler Cinnamon Rolls: 5 Ways to Indulge Deeply
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Peach cobbler cinnamon rolls are a delightful fusion of flavors, combining the sweetness of peaches with the warmth of cinnamon rolls.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup peaches, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla. Mix until smooth.
- Fold in diced peaches.
- Roll out the dough into a rectangle on a floured surface.
- Sprinkle cinnamon and brown sugar over the dough.
- Roll the dough tightly and slice it into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Mix cream cheese and powdered sugar for the frosting.
- Drizzle frosting over warm rolls before serving.
Notes
- Use fresh or canned peaches.
- Adjust sweetness based on preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach cobbler, cinnamon rolls, dessert, baking
