Description
A delightful dessert combining peach cobbler and cheesecake in a cone.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup peach pie filling
- 8 waffle cones
- 1/2 teaspoon cinnamon
- 1/4 cup graham cracker crumbs
Instructions
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream until combined.
- Fill each waffle cone with the cheesecake mixture.
- Add peach pie filling on top of the cheesecake.
- Sprinkle cinnamon and graham cracker crumbs over the filling.
- Chill cones in the refrigerator for 30 minutes before serving.
Notes
- Use fresh peaches for a lighter option.
- Store leftover cones in the fridge.
- Customize with other fruit fillings if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler cheesecake cones, dessert, no-bake dessert, peach dessert