Description
A fresh and simple peach burrata salad featuring juicy peaches and creamy burrata cheese.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and slice the peaches.
- Arrange arugula on a serving plate.
- Place sliced peaches on top of the arugula.
- Carefully tear the burrata and place it over the peaches.
- Drizzle with balsamic glaze.
- Season with salt and black pepper.
- Garnish with fresh basil leaves.
Notes
- Use ripe peaches for the best flavor.
- Try adding nuts for extra crunch.
- This salad pairs well with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: peach burrata salad