Description
A refreshing salad combining peaches, creamy burrata, and pasta.
Ingredients
Scale
- 8 oz pasta
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup arugula
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, sliced peaches, arugula, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Top with burrata cheese before serving.
Notes
- Use ripe peaches for the best flavor.
- Feel free to add nuts for extra crunch.
- This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Peach and Burrata Pasta Salad