Oh my goodness, let me tell you about this Peach and Burrata Pasta Salad! It’s like summer on a plate—fresh, colorful, and bursting with flavor. I remember the first time I made it; I had some juicy peaches just sitting on my counter, and I thought, why not mix them with creamy burrata? Trust me, the combination of sweet peaches, rich burrata, and peppery arugula is simply heavenly. Plus, it’s a breeze to whip up! In just 25 minutes, you have a gorgeous salad that’s perfect for picnics, light lunches, or even as a side dish for dinner. It’s refreshing, it’s nutritious, and it’ll impress everyone at the table—you’ve got to try it!
Ingredients List
Here’s everything you’ll need to create this delightful Peach and Burrata Pasta Salad. Make sure to grab ripe peaches for the best flavor and fresh burrata for that creamy goodness!
- 8 oz pasta (your choice, I love using fusilli or penne)
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup arugula
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt, to taste
- Pepper, to taste
How to Prepare the Peach and Burrata Pasta Salad
Let’s dive right into making this gorgeous salad! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. Here’s how I do it:
- First things first, cook your pasta according to the package instructions. Make sure to salt the water for the best flavor! Once it’s al dente, drain it and let it cool completely.
- While the pasta’s cooling, grab a large bowl and toss in those pretty sliced peaches, arugula, and chopped basil. The colors are so vibrant; it’s like a little summer party in there!
- Now, let’s whip up the dressing! In a small bowl, whisk together the olive oil, balsamic vinegar, a pinch of salt, and a dash of pepper. This is where the magic happens—just imagine how good it’s going to taste!
- Once your pasta has cooled, add it to the bowl with the peaches and greens. Pour that delicious dressing over the top and give it a gentle toss. You want everything to be nicely coated without squishing the peaches or burrata.
- Speaking of burrata, it’s time to add it! Tear the burrata into pieces and scatter it on top of the salad just before serving. It’s so creamy and dreamy—trust me, you’ll want to dig in right away!
And there you have it! A beautiful Peach and Burrata Pasta Salad ready to impress your friends and family. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—whip it up in just 25 minutes!
- Refreshing combination of sweet peaches and creamy burrata that’s simply irresistible.
- Loaded with fresh ingredients, making it a healthy choice for any meal.
- Perfect for warm weather—great for picnics, barbecues, or light dinners.
- Versatile and customizable; you can add your favorite nuts or extra veggies!
- Beautifully colorful and visually appealing—it’s a feast for the eyes too!
- Vegetarian-friendly, making it a great option for various dietary needs.
Tips for Success
Alright, let’s make sure your Peach and Burrata Pasta Salad turns out absolutely fabulous! Here are some of my best tips to help you nail this recipe:
- Choose the right peaches: Go for ripe, sweet peaches that yield slightly when you press them. This ensures maximum flavor and juiciness!
- Don’t overcook the pasta: Keep an eye on it! You want it al dente, so it holds up well in the salad and doesn’t get mushy.
- Fresh ingredients make a difference: Whenever possible, use fresh basil and arugula. The vibrant flavors really elevate this dish!
- Dress it just before serving: To keep the salad fresh and prevent the arugula from wilting, toss it with the dressing right before you’re ready to serve.
- Experiment with textures: If you want a little crunch, consider adding some toasted nuts like almonds or walnuts. It adds a delightful contrast!
- Serve it chilled or at room temperature: This salad is versatile! It’s refreshing when chilled, but also delicious at room temp. Perfect for any occasion.
- Make it ahead of time: You can prep the pasta and chop the veggies in advance. Just combine everything and dress it when you’re ready to eat!
With these tips in your back pocket, you’ll create a Peach and Burrata Pasta Salad that’s not just good, but absolutely unforgettable!
Variations on the Peach and Burrata Pasta Salad
Now, let’s get creative with this Peach and Burrata Pasta Salad! One of the best things about this recipe is how versatile it is—you can mix and match ingredients to suit your taste or whatever you have on hand. Here are some delicious ideas to switch things up:
- Fruit Fiesta: Swap out peaches for other juicy fruits like nectarines, strawberries, or even ripe mangoes. Each fruit brings its own unique sweetness!
- Herb Heaven: Fresh herbs can really elevate this salad. Try adding mint or dill for a refreshing twist, or go bold with some cilantro!
- Nutty Crunch: For an added crunch, toss in some toasted pine nuts, walnuts, or even chopped pecans. They add a lovely texture contrast to the creamy burrata.
- Protein Power: If you’re looking to make this a heartier meal, add some grilled chicken, shrimp, or even chickpeas for a boost of protein.
- Cheesy Upgrade: Experiment with different cheeses! Crumbled feta or goat cheese can provide a tangy kick that pairs beautifully with the sweetness of the fruit.
- Spicy Kick: If you like a bit of heat, add some thinly sliced jalapeños or a sprinkle of red pepper flakes to your dressing for a spicy twist!
- Seasonal Spin: Embrace the seasons! In the fall, try adding roasted butternut squash or apples for a cozy autumn vibe.
With these variations, you can make this salad your own and enjoy it in so many different ways. The possibilities are endless, so don’t be afraid to get creative and have fun with it!
Storage & Reheating Instructions
So, you’ve made this delicious Peach and Burrata Pasta Salad, and you’ve got some leftovers? No worries! Storing it properly is key to keeping all those fresh flavors intact.
First, let the salad come to room temperature, then transfer it to an airtight container. It’ll stay fresh in the fridge for about 2 days. Just remember, the longer it sits, the more the arugula may wilt, so it’s best enjoyed within that time frame.
If you want to save it for later, you can keep the components separate! Store the pasta and veggies in one container and the burrata in another. This way, everything stays fresh, and you can assemble it when you’re ready to eat.
As for reheating, you don’t really need to! This salad is best served cold or at room temperature, so just give it a gentle toss and it’s ready to go. If you feel like the pasta needs a little love, you can briefly warm it in the microwave—just don’t overdo it! You want to keep that creamy burrata intact, so add it right before serving.
With these simple storage tips, you can enjoy your Peach and Burrata Pasta Salad for days to come! Happy eating!
Nutritional Information
Alright, let’s chat about the nutritional side of this Peach and Burrata Pasta Salad! It’s always good to know what you’re putting into your body while enjoying something so delicious. Here’s a rough estimate of the nutritional data for one serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 220mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 10g
Keep in mind that these values can vary depending on the specific ingredients you choose, like the type of pasta or whether you go for full-fat or part-skim burrata. It’s always a good idea to adjust according to your dietary needs or preferences. But overall, this salad is a wonderfully balanced option, packed with fresh ingredients and flavor! Enjoy every bite, guilt-free!
FAQ Section
Can I use other types of cheese instead of burrata?
Absolutely! While burrata is wonderfully creamy, you can substitute it with mozzarella, feta, or goat cheese. Each will bring a different flavor to your Peach and Burrata Pasta Salad.
What’s the best way to choose ripe peaches?
When selecting peaches, look for ones that are slightly soft to the touch and fragrant. If they’re firm, let them sit at room temperature for a few days until they ripen. Trust me, the juiciness is worth the wait!
Can I make this salad in advance?
Yes! You can prepare the pasta and chop the fruits and veggies ahead of time. Just keep the dressing separate until you’re ready to serve to keep everything fresh and crisp. It’s perfect for meal prep!
Is this salad gluten-free?
To make your Peach and Burrata Pasta Salad gluten-free, simply swap out regular pasta for gluten-free pasta. There are plenty of tasty options available that work beautifully in this dish.
How can I add more protein to this salad?
Great question! You can add grilled chicken, shrimp, or even chickpeas for a hearty protein boost. Just toss them in with the pasta and veggies for a satisfying meal!
Peach and Burrata Pasta Salad: 7 Heavenly Flavor Combos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad combining peaches, creamy burrata, and pasta.
Ingredients
- 8 oz pasta
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup arugula
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, sliced peaches, arugula, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Top with burrata cheese before serving.
Notes
- Use ripe peaches for the best flavor.
- Feel free to add nuts for extra crunch.
- This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Peach and Burrata Pasta Salad
