Description
Delicious and fun ice cream sandwiches made with puffed cereal and peanut butter and jelly.
Ingredients
Scale
- 2 cups puffed cereal
- 1/2 cup peanut butter
- 1/4 cup jelly
- 1 pint vanilla ice cream
Instructions
- In a bowl, mix puffed cereal and peanut butter until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- Remove from the fridge and cut into rectangles.
- Spread jelly on one rectangle, add a scoop of ice cream, and top with another rectangle.
- Repeat until all ingredients are used.
- Freeze sandwiches for at least 2 hours before serving.
Notes
- Use any flavor of jelly you prefer.
- For a crunchier texture, toast the puffed cereal lightly before mixing.
- These sandwiches can be made ahead of time and stored in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: pbj, cereal, ice cream, sandwiches