Oh my goodness, let me tell you about this Paula Deen’s creamy broccoli mushroom bake! It’s one of those dishes that brings a huge smile to my face every time I make it. The way the creamy blend of sour cream and cheddar cheese wraps around the tender broccoli and sautéed mushrooms is nothing short of heavenly. Trust me, when this bake comes out of the oven bubbling and golden brown, you can’t help but dig in! It’s the perfect side dish for any meal, whether it’s a cozy family dinner or a festive gathering. Plus, it’s super easy to whip up, so you can enjoy all that creamy deliciousness without a ton of fuss. Yum!
Ingredients List
Here’s what you’ll need to create this creamy broccoli mushroom bake. I promise, it’s super simple and you can find everything at your local grocery store!
- 4 cups fresh broccoli florets – Make sure they’re bite-sized for easy eating!
- 1 cup sliced mushrooms – I love using button mushrooms, but feel free to experiment with your favorites!
- 1 cup sour cream – This adds that creamy texture we’re all dreaming about.
- 1 cup shredded cheddar cheese – Go for sharp cheddar for an extra flavor kick!
- 1/2 cup mayonnaise – This helps bind everything together and adds richness.
- 1/4 cup chopped onion – Fresh onion adds a lovely sweetness when sautéed.
- 1/4 cup breadcrumbs – For that delightful crispy topping!
- 2 tablespoons butter – Use unsalted so you can control the saltiness.
- Salt and pepper to taste – Don’t forget to season well for maximum flavor!
How to Prepare the Paula Deens Creamy Broccoli Mushroom Bake
Alright, let’s get cooking! Follow these simple steps, and soon you’ll have a mouthwatering creamy broccoli mushroom bake that everyone will adore.
Step 1: Preheat the Oven
First thing’s first, preheat your oven to 350°F (175°C). Preheating is key to getting that perfect bake, so don’t skip this step!
Step 2: Steam the Broccoli
Next, steam your fresh broccoli florets for about 5 minutes. You want them to be tender but still vibrant and a bit crisp. This helps retain that lovely green color and a bit of crunch!
Step 3: Sauté the Mushrooms and Onion
In a skillet, melt the 2 tablespoons of butter over medium heat. Toss in your sliced mushrooms and chopped onion, sautéing them until they’re soft and slightly golden, which should take about 5 minutes. Oh, that aroma is just delightful!
Step 4: Mix the Creamy Ingredients
In a large mixing bowl, combine the sour cream, mayonnaise, and shredded cheddar cheese. Season with salt and pepper to taste. Stir everything together until it’s a smooth, creamy mixture. This is where the magic begins, folks!
Step 5: Combine All Ingredients
Now, it’s time to fold in the steamed broccoli and the sautéed mushrooms and onions into your creamy mixture. Gently stir until everything is well coated—this is the heart of your dish!
Step 6: Transfer to Baking Dish and Top
Transfer your mixture to a greased baking dish, spreading it out evenly. Then, sprinkle the breadcrumbs on top for that gorgeous crispy finish. Make sure it’s evenly distributed to get that perfect crunch in every bite!
Step 7: Bake Until Golden Brown
Pop your baking dish into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the top is golden brown and bubbly. Trust me, the smell will have everyone running to the kitchen!
Tips for Success
Want to take your Paula Deen’s creamy broccoli mushroom bake to the next level? Here are some golden tips that I swear by!
- Herb it up: For an extra flavor boost, consider adding garlic powder, dried thyme, or even a sprinkle of red pepper flakes. They bring such a lovely depth to the dish!
- Cheese swaps: If cheddar isn’t your thing, feel free to mix it up with mozzarella or Gruyère. Each cheese brings its own unique flavor and texture!
- Make it your own: Don’t hesitate to throw in other veggies like cauliflower or bell peppers. They can add a fun twist and more color to your bake.
- Breadcrumb alternatives: If you’re looking for a gluten-free option, try crushed gluten-free crackers or even a sprinkle of crushed nuts for that crunch!
- Prep ahead: You can prepare this dish a day in advance and cover it in the fridge. Just pop it in the oven when you’re ready to serve for an easy, stress-free side!
With these tips, you’ll be well on your way to impressing your family and friends with this creamy, dreamy bake. Enjoy the cooking adventure!
Nutritional Information
Curious about what’s in this delicious Paula Deen’s creamy broccoli mushroom bake? Here’s the estimated nutritional breakdown per serving. Keep in mind that these values can vary slightly depending on the specific brands and ingredients you use, but this should give you a good idea!
- Calories: 250
- Fat: 18g
- Protein: 7g
- Carbohydrates: 15g
- Sugar: 3g
- Sodium: 300mg
- Fiber: 2g
- Cholesterol: 30mg
So, whether you’re enjoying this as a comforting side dish or making it the star of your meal, you can feel good about the creamy goodness you’re serving up!
FAQ Section
Got questions about Paula Deen’s creamy broccoli mushroom bake? No worries! I’ve got you covered with some of the most common queries I get about this delicious dish.
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and drain the broccoli well to avoid excess moisture in your bake. It can still be just as tasty!
What can I substitute for sour cream?
If you’re not a sour cream fan, you can use Greek yogurt for a similar tangy flavor and creamy texture. It’s a great alternative!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s still delicious the next day!
Can I add meat to this dish?
For sure! Cooked chicken or diced ham would be fantastic additions if you want to make it heartier. Just mix it in when combining the other ingredients.
What do you recommend serving with this bake?
This creamy bake pairs wonderfully with grilled meats, roasted chicken, or even a nice salad. It’s versatile enough to complement many main dishes!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for weeknight dinners or last-minute gatherings.
- Creamy and rich flavors that elevate any meal and please even the pickiest eaters.
- Versatile side dish that pairs well with a variety of main courses, from grilled meats to vegetarian options.
- Can be prepared ahead of time, making it a stress-free option for entertaining.
- Simple ingredients that you probably already have in your pantry, making it budget-friendly.
- Customizable with your favorite veggies or cheeses for a personal touch!
- Leftovers are just as delicious, ensuring nothing goes to waste!
Serving Suggestions
Now, let’s talk about what to serve alongside this delightful Paula Deen’s creamy broccoli mushroom bake. It’s such a versatile dish, and pairing it with the right meal can truly elevate your dining experience!
- Grilled Chicken: A perfectly grilled chicken breast drizzled with a tangy sauce complements the creamy bake beautifully. The flavors balance each other out!
- Roasted Pork Loin: The savory, juicy flavors of a roasted pork loin make for a comforting pairing. The creaminess of the bake adds a lovely contrast.
- Steak: Whether it’s a juicy ribeye or a tender filet mignon, the richness of steak goes hand in hand with the luscious texture of the broccoli bake.
- Quinoa Salad: For a lighter option, serve this bake with a fresh quinoa salad tossed with veggies and a zesty vinaigrette. It adds a nice crunch and freshness!
- Stuffed Peppers: If you’re looking for something hearty, try combining it with stuffed bell peppers filled with rice, beans, and spices. It’s a fun, colorful way to enjoy your meal!
With these serving suggestions, you’ll create a well-rounded meal that will have everyone coming back for seconds. Enjoy the creamy goodness and happy cooking!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Cheesy Broccoli Rice Casserole.
Print
Paula Deen’s Creamy Broccoli Mushroom Bake: 7 Reasons to Love It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and delicious broccoli mushroom bake inspired by Paula Deen.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sliced mushrooms
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the broccoli until tender, about 5 minutes.
- In a skillet, sauté mushrooms and onion in butter until soft.
- In a mixing bowl, combine sour cream, mayonnaise, cheddar cheese, salt, and pepper.
- Add steamed broccoli and sautéed mushrooms to the mixture and stir well.
- Transfer the mixture to a baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For extra flavor, add garlic powder or your favorite herbs.
- You can substitute the cheddar cheese with your preferred cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: paula deens creamy broccoli mushroom bake, broccoli bake, mushroom bake, creamy side dish
