There’s something about Paula Deen’s corn casserole recipe that wraps you in warmth and comfort, like a cozy hug on a chilly evening. This dish is a true crowd-pleaser, combining the sweet, buttery flavor of corn with a creamy texture that’s simply irresistible. I remember the first time I made it for a family gathering—everyone went back for seconds (and thirds!). It’s incredibly simple to whip up, making it perfect for busy weeknights or special occasions. Trust me, you’ll want to keep this recipe in your back pocket. With just a handful of ingredients, you’ll have a delicious side that pairs beautifully with just about anything. So, let’s dive into this delightful dish that’s sure to become a staple in your home, just like it has in mine!
Ingredients for Paula Deen’s Corn Casserole Recipe
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 package corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
How to Prepare Paula Deen’s Corn Casserole Recipe
Getting started with Paula Deen’s corn casserole recipe is a breeze, and I promise you’ll have it in the oven before you know it! First things first, preheat your oven to 350°F (175°C). This is super important because you want that perfect golden crust on top when it’s done baking.
Now, grab a large mixing bowl and combine the whole kernel corn and cream-style corn. Stir them together until they’re well mixed. Next, add in the corn muffin mix, sour cream, and melted butter. Don’t rush this step—take your time to mix everything until it’s nice and smooth. If you’re feeling cheesy (and who isn’t?), fold in that shredded cheese for an extra layer of flavor. It makes such a difference!
Once everything is combined, pour the mixture into a greased baking dish. Make sure it’s evenly spread out so it cooks beautifully. Now, pop it into the preheated oven and let it bake for about 45 minutes. You want to keep an eye on it; the top should turn a lovely golden brown and the edges might get a little crispy—yum!
When it’s ready, take it out and let it cool for just a few minutes before serving. Trust me, the aroma alone will have everyone gathering around the table, eagerly awaiting a taste of this delicious comfort food!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously flavorful with a wonderful mix of sweet and creamy textures.
- Vegetarian-friendly, making it a great option for everyone at the table.
- Perfect for gatherings, as it serves a crowd and is always a hit!
- Can be made ahead of time, allowing for stress-free entertaining.
Tips for Success with Paula Deen’s Corn Casserole Recipe
To ensure your corn casserole turns out perfectly every time, I’ve got a few handy tips for you! First, always use quality ingredients—fresh corn or high-quality canned corn can really elevate the flavor. If you want to adjust the baking time, keep an eye on the casserole during the last 10 minutes; ovens can vary, and you want that golden top without overbaking.
If you’re feeling adventurous, consider swapping out the shredded cheese for different varieties like pepper jack for a spicy kick or cheddar for a classic taste. You can also add diced jalapeños or bell peppers for extra flavor and texture. And remember, this dish is super forgiving—if you find yourself missing an ingredient, don’t panic! It’s all about making it your own, so feel free to get creative!
Variations of Paula Deen’s Corn Casserole Recipe
If you’re looking to jazz up Paula Deen’s corn casserole recipe, there are so many fun variations to try! For a bit of heat, consider adding diced jalapeños or even some chopped green chiles. They give it a delightful kick that pairs beautifully with the sweetness of the corn.
Feeling adventurous? Swap out the shredded cheese for different types like pepper jack, mozzarella, or even a sharp cheddar for a bolder flavor. You can also mix in some fresh herbs like cilantro or chives for a pop of freshness. Another fantastic twist is to add in a cup of cooked crumbled bacon or sausage for a savory, meaty element. Trust me, these variations will take your corn casserole to a whole new level and keep everyone guessing what your secret ingredient is! So go ahead, get creative and make it your own!
Storage & Reheating Instructions
Storing your leftover Paula Deen’s corn casserole is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 4 days. If you want to save it for later, you can also freeze it! Just make sure to wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container. It should stay fresh for about 2 months.
When you’re ready to enjoy those tasty leftovers, simply thaw the casserole in the fridge overnight. To reheat, preheat your oven to 350°F (175°C), then cover the casserole with foil to prevent it from drying out. Bake for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick fix, but I recommend the oven for that perfect, creamy texture. Enjoy every comforting bite!
Nutritional Information for Paula Deen’s Corn Casserole Recipe
When it comes to comfort food, you might be wondering about the nutritional side of things! Each serving of this delightful corn casserole packs in roughly 250 calories, with about 10g of fat and 5g of protein. It also contains around 36g of carbohydrates and 6g of sugar. Keep in mind that these values can vary based on the specific ingredients you choose, especially if you add cheese or any fun mix-ins. So, enjoy this dish guilt-free, knowing it’s both delicious and a great addition to your meal rotation!
FAQ about Paula Deen’s Corn Casserole Recipe
You might have a few questions about making Paula Deen’s corn casserole recipe, so let’s tackle some of the most common ones!
Can I make this casserole ahead of time? Absolutely! You can prepare everything and store it in the fridge for up to 24 hours before baking. Just cover it tightly, and then pop it in the oven when you’re ready to serve.
What can I substitute for the corn muffin mix? If you don’t have corn muffin mix, you can use a combination of cornmeal, baking powder, and a bit of sugar. Just mix together 1 cup of cornmeal with 1 tablespoon of baking powder and 1 tablespoon of sugar for a similar effect.
Is there a dairy-free option? Yes! You can easily make this recipe dairy-free by using a dairy-free sour cream alternative and swapping the butter for a plant-based option. It will still taste great!
What should I serve with this casserole? This corn casserole pairs beautifully with grilled meats, roasted veggies, or even a fresh salad. It’s versatile enough to complement just about any main dish!
Can I add more vegetables to the casserole? Definitely! Feel free to mix in some fresh veggies like bell peppers or zucchini for added flavor and texture. Just make sure to chop them finely so they blend well into the casserole.
For more delicious recipes, check out this corn casserole recipe for a comforting dish that everyone will love!
For tips on making the perfect casserole, visit this family favorite that will surely impress your guests!
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Paula Deen’s Corn Casserole Recipe: 5 Comforting Tips
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This is a classic Paula Deen’s corn casserole recipe that is simple and delicious.
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 package corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole kernel corn and cream-style corn.
- Add the corn muffin mix, sour cream, and melted butter. Stir until combined.
- If using, fold in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- This dish can be prepared ahead of time and baked later.
- Feel free to add diced jalapeños for a spicy kick.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: paula deens corn casserole recipe
