Description
A quick and easy recipe for delicious fudge that you can make in just five minutes.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on high for 1 minute, then stir.
- Continue to microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Add the vanilla extract and nuts, if using, and mix well.
- Pour the mixture into a greased 8×8 inch dish and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
Notes
- Store fudge in an airtight container at room temperature.
- This fudge can be customized with different types of chocolate or toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: paula deens 5 minutes fudge