Description
A simple and refreshing lemon dessert made in one bowl.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until smooth and well combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream or fresh berries.
- Adjust the lemon juice for desired tartness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: paul hollywood one bowl lemon dessert