Description
Quick and easy pasta with spinach.
Ingredients
Scale
- 200g pasta
- 150g fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Drain the pasta and add it to the pan.
- Mix well and season with salt and pepper.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add other vegetables.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta with spinach easy quick