Description
A refreshing pasta salad with a flavorful sun-dried tomato dressing.
Ingredients
Scale
- 8 oz pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine pasta, sun-dried tomatoes, olives, feta, cherry tomatoes, and red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Pour dressing over pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust dressing ingredients to taste.
- Feel free to add vegetables like bell peppers or cucumbers.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Pasta Salad, Sun-Dried Tomato Dressing