Description
A simple pasta dish with a rich tomato sauce.
Ingredients
Scale
- 200g pasta
- 2 cups tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot.
- Add pasta and cook according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add tomato sauce and simmer for 10 minutes.
- Drain pasta and mix with the sauce.
- Serve hot, garnished with fresh basil.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: pasta, tomato sauce, easy recipe