Ah, pasta! Is there anything more comforting than a warm bowl of perfectly cooked noodles? I don’t think so! This simple pasta dish is one of my all-time favorites because it’s not only quick to whip up but also bursting with flavor thanks to a rich, luscious tomato sauce. Seriously, once you taste it, you’ll find yourself dreaming about it! The beauty of this recipe lies in its simplicity—just a handful of ingredients, and you’ll have a meal that’s sure to impress. Whether it’s a busy weeknight or a cozy weekend dinner, this pasta dish is a lifesaver. So roll up your sleeves, and let’s dive into this delicious adventure of making pasta that’s both satisfying and oh-so-easy!
Ingredients List
- 200g pasta (any shape you love)
- 2 cups tomato sauce (homemade or store-bought)
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Fresh basil for garnish (a handful, torn or whole)
How to Prepare Instructions
- First things first, bring a large pot of water to a boil over high heat. Don’t forget to add a generous pinch of salt—it really makes a difference!
- Once the water’s bubbling away, toss in your 200g of pasta. Cook according to the package instructions, usually around 8-10 minutes, until it’s al dente. You want it tender but with a little bite!
- While the pasta cooks, grab a separate pan and heat up 1 tablespoon of olive oil over medium heat. You’ll love the aroma that fills your kitchen!
- Add the minced garlic to the pan and sauté for about 1 minute until it’s fragrant. Careful not to let it brown too much, or it’ll get bitter!
- Next, pour in your 2 cups of tomato sauce and let it simmer gently for about 10 minutes. This is when all those delicious flavors meld together.
- When your pasta is done, drain it well (but don’t rinse!). Then, toss it into the pan with the sauce, mixing everything together so the pasta is coated evenly.
- Serve it up hot, and don’t forget to garnish with fresh basil. It adds that perfect touch of color and flavor!
Why You’ll Love This Recipe
- Quick and Easy: This pasta dish comes together in just about 25 minutes, making it a perfect weeknight meal!
- Flavor Packed: The rich tomato sauce is bursting with flavor, elevating simple ingredients into something truly special.
- Vegetarian-Friendly: It’s a delicious option for vegetarians, packed with goodness and satisfying enough for everyone.
- Customizable: You can easily add your favorite veggies or proteins to switch things up, making it a versatile dish.
- Comfort Food: There’s just something about a warm bowl of pasta that feels like a hug on a plate—pure comfort!
- Healthier Option: Swap in whole wheat pasta for an extra fiber boost, and you’ve got a wholesome meal.
Tips for Success
- Salt Your Water: Make sure to salt your boiling water generously. It enhances the pasta’s flavor, so don’t skip this step!
- Check for Doneness: Keep an eye on your pasta as it cooks. Taste a piece a minute or two before the package time to ensure it’s just right—al dente is the goal!
- Don’t Overcrowd the Pan: If you’re adding veggies or proteins to your sauce, give them enough space to cook properly. Crowding the pan can lead to steaming instead of sautéing.
- Reserve Pasta Water: Before draining, save a cup of that starchy pasta water. It’s a secret weapon for adjusting the sauce consistency—just add a splash if it looks too thick!
- Garnish with Love: When serving, a sprinkle of fresh basil or a drizzle of high-quality olive oil on top elevates the dish visually and flavor-wise. Trust me, it makes a difference!
- Adjust to Your Taste: Feel free to tweak the seasoning! Taste your sauce before serving and adjust with a little salt, pepper, or even a pinch of sugar if the tomatoes are too acidic.
Variations
- Veggie Delight: Add in some sautéed bell peppers, zucchini, or spinach for a fresh, colorful twist. Just toss them in with the garlic for a couple of minutes before adding the tomato sauce!
- Protein Boost: For a heartier meal, stir in some cooked chicken, shrimp, or even chickpeas. They’ll soak up the sauce’s flavor beautifully and keep you satisfied!
- Spice It Up: If you love a kick, sprinkle in some red pepper flakes or a dash of hot sauce to the tomato sauce while it simmers. It’s a simple way to elevate the dish!
- Herb Infusion: Experiment with different herbs! Instead of just basil, try adding fresh oregano or thyme to the sauce for a new flavor profile. Fresh herbs can really brighten things up!
- Cheesy Goodness: Mix in some grated Parmesan or mozzarella cheese into the sauce or sprinkle it on top before serving. A melty, cheesy layer is always a winner!
- Pasta Swap: Switch up the pasta shape! Use penne, fusilli, or even whole grain or gluten-free pasta to suit your taste and dietary needs. Each shape holds sauce differently, so it’s fun to try!
Nutritional Information
Here’s the estimated nutritional breakdown for this delicious pasta dish. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect!
- Calories: Approximately 350 per serving
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Sugar: 5g
- Sodium: 300mg
- Cholesterol: 0mg
So there you have it! A satisfying meal that’s not only tasty but also packed with good nutrition. Enjoy your pasta guilt-free!
FAQ Section
Can I use a different type of pasta?
Absolutely! You can use any type of pasta you love—whether it’s spaghetti, penne, or even gluten-free options. Each one brings its own unique flair to the dish!
How can I make the sauce thicker?
If you prefer a thicker sauce, try simmering it a bit longer to reduce the liquid. You can also add a splash of reserved pasta water or a teaspoon of cornstarch mixed with water to help thicken it up!
What if I don’t have fresh basil?
No worries! Dried basil works too; just use about one teaspoon of dried basil instead. While fresh is always best, dried can still add that lovely flavor to your pasta sauce!
Can I make this pasta dish ahead of time?
Yes, you can! Just prepare the pasta and sauce separately, then combine them when you’re ready to serve. It’s perfect for meal prep, and you can easily reheat it in the microwave or on the stove.
How do I store leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently on the stove with a splash of water or sauce to keep it moist!
Storage & Reheating Instructions
Storing your delicious pasta leftovers properly is key to keeping that amazing flavor intact! First things first, let your pasta cool down a bit before you store it. Once it’s at room temperature, transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days, so you can enjoy it again without any hassle!
When it comes to reheating, I recommend using the stove for the best results. Just add your leftover pasta to a pan with a splash of water or extra tomato sauce to keep it moist. Heat over medium-low heat, stirring occasionally, until it’s warmed through. This way, you’ll avoid that dreaded dried-out pasta situation!
If you’re in a hurry, the microwave works too! Just place your pasta in a microwave-safe dish, cover it (a microwave-safe lid or even a damp paper towel works), and heat in short bursts of about 30 seconds. Stir in between to ensure even heating. But trust me, the stove method gives you that fresh-cooked feel!
And remember, never reheat pasta more than once to maintain its quality. Enjoy those leftovers as if they were freshly made—because they still are, just with a little extra love!
Serving Suggestions
Now that you’ve whipped up this delightful pasta dish, let’s talk about what to serve alongside it to elevate your meal experience! Trust me, the right sides can take your dinner from good to absolutely fantastic!
- Garlic Bread: You can’t go wrong with a warm, crunchy slice of garlic bread! The buttery, garlicky goodness pairs perfectly with the rich tomato sauce and is perfect for sopping up any leftovers on your plate.
- Side Salad: A fresh, crisp salad is a great way to balance out the meal. Think mixed greens with a light vinaigrette, or a classic Caesar salad. The crunch and brightness really complement the pasta!
- Roasted Vegetables: Try a medley of roasted seasonal veggies—like zucchini, bell peppers, and carrots. Toss them in olive oil, salt, and pepper, and let them caramelize in the oven. They add a lovely depth of flavor!
- Cheesy Garlic Knots: If you’re feeling indulgent, serve up some cheesy garlic knots on the side. They’re soft, buttery, and perfect for dipping into that tomato sauce!
- Grilled Chicken or Shrimp: For a protein boost, consider grilled chicken or shrimp on the side. They can add a nice contrast to the pasta and make the meal even more filling.
- Wine Pairing: Don’t forget about a glass of red wine! A Chianti or a nice Merlot complements the tomato sauce beautifully, enhancing the overall dining experience.
These sides are sure to make your pasta dish shine even brighter on the dinner table. Enjoy every bite and the company you’re sharing it with!
Print
Pasta: 7 Comforting Ways to Savor Deliciousness
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple pasta dish with a rich tomato sauce.
Ingredients
- 200g pasta
- 2 cups tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot.
- Add pasta and cook according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add tomato sauce and simmer for 10 minutes.
- Drain pasta and mix with the sauce.
- Serve hot, garnished with fresh basil.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: pasta, tomato sauce, easy recipe
