Description
A delicious and hearty pasta beef recipe that combines tender beef with flavorful pasta.
Ingredients
Scale
- 300g pasta
- 500g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (400g)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Add ground beef; cook until browned.
- Stir in diced tomatoes, oregano, salt, and pepper.
- Simmer for 10 minutes.
- Add cooked pasta to the beef mixture; stir to combine.
- Serve hot with Parmesan cheese on top.
Notes
- Use your favorite pasta shape.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pasta beef recipes