Deviled eggs have always held a special place in my heart—they’re the ultimate comfort food! There’s just something about that creamy filling nestled in a perfectly boiled egg. Now, let me tell you, adding Parmesan cheese to the mix takes these classic deviled eggs to a whole new level! The nutty, savory flavor of the Parmesan transforms the dish, making it completely irresistible. Trust me, once you try my Parmesan Deviled Eggs, you’ll never want to go back to the plain ones again. They’re easy to whip up for any gathering and always leave your guests asking for more!

Ingredients for Parmesan Deviled Eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs: Fresh eggs work best for this recipe. They should be large to ensure that you have enough filling for each egg white. I always go for organic or free-range when I can; it makes a difference!
• 1/4 cup mayonnaise: This adds creaminess to the yolk mixture. You can use your favorite brand, or even make your own if you’re feeling adventurous. It’s a key player in achieving that smooth texture.
• 1/4 cup grated Parmesan cheese: The star ingredient! Use freshly grated Parmesan for the best flavor. If you can, skip the pre-packaged stuff—it really amps up the taste and richness!
• 1 teaspoon Dijon mustard: Just a little bit adds a nice tang. It balances the richness of the eggs and mayonnaise beautifully. Feel free to adjust this to your taste; some like it a bit spicier!
• 1 teaspoon white vinegar: This helps brighten the flavor of the filling. It’s a small amount, but trust me, it makes a significant difference. If you want, you can experiment with apple cider vinegar for a slightly different kick.
• Salt and pepper to taste: Essential for seasoning! Don’t skip this part; it really brings all the flavors together. Start with a pinch of each and adjust as necessary.
• Chives for garnish: These are optional but highly recommended! Chopped chives add a lovely pop of color and a mild onion flavor that pairs wonderfully with the Parmesan. Plus, they make your deviled eggs look extra fancy!

How to Prepare Parmesan Deviled Eggs

Making Parmesan Deviled Eggs is a breeze, and I promise you, the end result is totally worth it! Just follow these simple steps, and you’ll be on your way to deliciousness in no time.

Step 1: Hard Boil the Eggs

First things first, let’s get those eggs boiled! Place the eggs in a saucepan and cover them with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat. Once it’s boiling, cover the pot, remove it from heat, and let it sit for about 10-12 minutes. This is the secret to perfectly cooked yolks—no green ring around the edges! After that, carefully transfer the eggs to a bowl of ice water. This stops the cooking process and makes peeling them a lot easier. Let them cool for at least 5 minutes. Wow, so simple!

Step 2: Prepare the Egg Yolks

Now that your eggs are cool, it’s time to peel them. Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen it. Peel under a bit of running water if you have trouble; it can help remove stubborn bits of shell. Once peeled, slice each egg in half lengthwise and pop the yolks into a bowl. Don’t worry if a few yolks break—this is all going to get mixed up anyway!

Step 3: Mix the Filling

Time to get mixing! Add the mayonnaise, grated Parmesan cheese, Dijon mustard, and white vinegar to the yolks. I usually use a fork for this—just mash everything together until it’s smooth and creamy. Taste the mixture and season it with salt and pepper. Trust me, tasting is key! If you want a bit more zing, feel free to add a touch more mustard or vinegar. The goal is to create a delicious filling that’s bursting with flavor!

Step 4: Assemble the Deviled Eggs

Now comes the fun part—filling those egg whites! You can either spoon the yolk mixture into the whites or use a piping bag if you want to get fancy. I love the look of a nice swirl on top! Once filled, sprinkle the tops with chopped chives for that extra pop of color and flavor. And voilà! You’ve just made the most scrumptious Parmesan Deviled Eggs!

Why You’ll Love This Recipe

• Quick and Easy: With just a 25-minute total prep time, you can whip these up in a flash for any gathering!
• Flavorful Twist: The addition of Parmesan cheese elevates the classic deviled egg to a whole new level of deliciousness!
• Perfect for Any Occasion: Whether it’s a picnic, party, or holiday feast, these Parmesan Deviled Eggs are always a crowd-pleaser!
• Customizable: You can easily adjust the ingredients to suit your taste, whether you like it tangy, creamy, or with extra kick!
• Low Calorie: At just 80 calories per egg, they’re a guilt-free appetizer that everyone can enjoy!
• Impressive Presentation: Garnishing with chives makes these eggs not only delicious but also beautiful on any platter!

Tips for Success

Want to make your Parmesan Deviled Eggs even better? I’ve got you covered with a few pro tips that will ensure your eggs are the talk of the party!

• Use Fresh Eggs: Fresh eggs peel more easily! If you can, buy your eggs a few days ahead of time. Older eggs are easier to work with when it comes to peeling.
• Don’t Skip the Ice Bath: After boiling, plunge your eggs into ice water immediately. This not only stops the cooking but also helps prevent that dreaded green ring around the yolk.
• Chill for Maximum Flavor: After assembling, pop your deviled eggs in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully, making every bite even more delicious!
• Experiment with Seasoning: Don’t be afraid to play around with seasonings! A dash of smoked paprika or even a bit of hot sauce can add a delightful twist to your filling.
• Keep It Simple: If you’re short on time, just spoon the filling into the egg whites. No fancy piping bags needed—just make sure to enjoy the process!

With these tips, you’re well on your way to making the most scrumptious Parmesan Deviled Eggs that will impress everyone. Happy cooking!

Variations on Parmesan Deviled Eggs

If you’re like me and love to get creative in the kitchen, you’ll be delighted to know there are so many ways to customize your Parmesan Deviled Eggs! Here are some fun variations that can take your deviled eggs from delicious to extraordinary!

• Spicy Jalapeño: For a kick, mix in some finely chopped jalapeños or a dash of hot sauce to the yolk mixture. It adds a fantastic heat that balances perfectly with the creaminess of the filling!
• Herbed Delight: Add fresh herbs like dill, parsley, or basil to the filling for a refreshing twist. These herbs not only brighten the flavor but also add a lovely green speckle to your eggs!
• Smoked Paprika: Sprinkle some smoked paprika on top for a smoky flavor and a pop of color. It gives a subtle depth that really enhances the overall taste.
• Bacon Crumble: Who doesn’t love bacon? Add some crispy bacon bits to the yolk mixture or sprinkle on top as a garnish. It adds a savory, crunchy element that’s totally irresistible!
• Italian Style: Mix in some sun-dried tomatoes and a bit of Italian seasoning with the yolks. It’s like a mini caprese salad in an egg!
• Avocado Twist: For a creamy and healthy variation, mash in some ripe avocado with the yolks. It gives a rich texture and a delightful flavor, plus it’s a great way to sneak in some healthy fats!

Don’t hesitate to mix and match these ideas or come up with your own! The beauty of deviled eggs is that they’re so versatile, and experimenting can lead to some truly delightful surprises. Enjoy the journey of discovering your favorite flavor combinations!

Nutritional Information

Now, let’s talk about the numbers! Each Parmesan Deviled Egg is not only delicious but also a great option for those watching their calorie intake. Here’s the estimated nutritional breakdown per serving (that’s one deviled egg):

• Calories: 80
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 70mg
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0.2g
• Protein: 6g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But rest assured, you’re getting a tasty, protein-packed appetizer that won’t break the calorie bank. Perfect for parties or just a little snack for yourself!

Frequently Asked Questions

Can I make Parmesan Deviled Eggs ahead of time?
Absolutely! These little delights can be made a day in advance. Just prepare them as directed, then cover and refrigerate. They actually taste even better after chilling for a bit as the flavors meld together!

What’s the best way to peel hard-boiled eggs?
Peeling hard-boiled eggs can be tricky sometimes! I recommend using the ice bath method after boiling. The cold water helps to loosen the shells, making them easier to peel. If you have trouble, try peeling them under running water, which can help remove stubborn bits of shell!

Can I substitute the mayonnaise for something healthier?
Definitely! If you want a lighter option, you can use Greek yogurt instead of mayonnaise. It adds a nice tangy flavor and is packed with protein. Just make sure to adjust the seasoning, as it can be a bit less creamy than mayo.

How can I make these deviled eggs vegetarian-friendly?
Good news! Parmesan cheese is vegetarian, but if you want to keep it even simpler, you can skip the Dijon mustard or use a mustard that’s labeled vegetarian. Feel free to jazz them up with your favorite herbs and spices!

What can I serve with Parmesan Deviled Eggs?
These deviled eggs pair wonderfully with a variety of appetizers! Try serving them alongside a fresh salad, vegetable platter, or even some crunchy crackers. They also go great with a glass of chilled white wine or sparkling water for a refreshing touch!

What to Serve with Parmesan Deviled Eggs

When it comes to serving my Parmesan Deviled Eggs, the possibilities are endless! They’re such a versatile appetizer that they can complement a wide variety of dishes and drinks. Here are some of my favorite pairings that really enhance the meal experience:

• Crisp Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a simple vinaigrette is the perfect counterbalance to the richness of the deviled eggs. It adds a fresh crunch that’s oh-so-delicious!
• Vegetable Platter: Serve these deviled eggs alongside a colorful array of crunchy veggies like carrots, cucumbers, and bell peppers. A tasty dip like hummus or ranch dressing can make this combo even more irresistible!
• Cheese Board: Create a delightful cheese board with a selection of cheeses, crackers, and some fruit. The creamy texture of the deviled eggs pairs beautifully with a sharp cheddar or brie—trust me, your guests will love it!
• Soup: Pairing your deviled eggs with a warm bowl of tomato soup or a light gazpacho can create a comforting and satisfying meal. The flavors work so nicely together!
• Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements the flavors of the Parmesan Deviled Eggs perfectly. It’s the ideal drink to wash down these savory bites!
• Sparkling Water: For a non-alcoholic option, serve some sparkling water with a slice of lemon or lime. It adds a refreshing fizz that balances out the richness of the eggs.

Feel free to mix and match these suggestions based on your occasion and taste preferences! Whether you’re planning a casual get-together or a fancy brunch, these pairings will elevate your deviled egg experience to new heights. Enjoy every bite!

Parmesan Deviled Eggs: 5 Reasons You’ll Love This Recipe

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 12 deviled eggs 1x
• Diet: Low Calorie

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Description

A delicious twist on classic deviled eggs with Parmesan cheese.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Chives for garnish

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Instructions

1. Hard boil the eggs and cool them in ice water.
2. Peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl.
4. Add mayonnaise, Parmesan cheese, Dijon mustard, and vinegar to the yolks.
5. Mix until smooth and season with salt and pepper.
6. Fill the egg whites with the yolk mixture.
7. Garnish with chopped chives.

Notes

• Use fresh eggs for best results.
• Adjust the amount of Parmesan to your taste.
• Chill before serving for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling and mixing
• Cuisine: American

Nutrition

• Serving Size: 1 deviled egg
• Calories: 80
• Sugar: 0.2g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 70mg

Keywords: Parmesan Deviled Eggs, egg recipes, appetizers