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parmesan crusted chicken

Parmesan Crusted Chicken: 7 Steps to Juicy Perfection


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Parmesan crusted chicken is a delicious and easy dish that is perfect for any meal.


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Drizzle a bit of olive oil on top of each breast.
  7. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  8. Let the chicken rest for a few minutes before serving.

Notes

  • Serve with a side of vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator.
  • Can be made ahead of time and reheated.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: parmesan crusted chicken