Description
Parmesan baked potatoes are a delicious and easy side dish that combines crispy potatoes with savory cheese.
Ingredients
Scale
- 4 medium potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Toss the potato wedges in the olive oil mixture until well coated.
- Place the wedges on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese over the potato wedges.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve with sour cream or your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato wedge
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: parmesan baked potatoes, baked potatoes, side dish