Description
A simple and delicious pan-fried salmon recipe with garlic butter sauce.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium heat.
- Season salmon with salt and pepper.
- Add butter to the skillet and let it melt.
- Add garlic and sauté until fragrant.
- Place salmon in the skillet, skin-side down.
- Cook for 4-5 minutes, then flip and cook for another 4-5 minutes.
- Drizzle lemon juice over the salmon.
- Garnish with parsley before serving.
Notes
- Use fresh salmon for best flavor.
- Adjust garlic amount to taste.
- Serve with vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: pan fried salmon, garlic butter sauce, quick dinner