Description
Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles, vegetables, and protein.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup broccoli, chopped
- 1 cup carrot, julienned
- 1 cup protein (chicken, beef, or tofu)
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon white pepper
Instructions
- Soak the rice noodles in warm water for 30 minutes.
- Heat oil in a large pan over medium-high heat.
- Add garlic and sauté until fragrant.
- Add protein and cook until browned.
- Add broccoli and carrot, stir-fry for 2-3 minutes.
- Push ingredients to one side, crack eggs on the other side, scramble them.
- Add drained noodles to the pan.
- Pour soy sauce, oyster sauce, sugar, and white pepper over the noodles.
- Toss everything together until well combined.
- Cook for an additional 2-3 minutes and serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the sauce to your taste.
- For a vegetarian option, use tofu and omit oyster sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: pad see ew, thai stir fried noodles, thai cuisine, noodle recipe