Pad See Ew Thai Stir Fried Noodles: 7 Delicious Secrets Revealed

Name: Pad See Ew Thai Stir Fried Noodles: 7 Delicious Secrets Revealed
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Thai
Ingredients: 8 oz wide rice noodles; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 cup broccoli, chopped; 1 cup carrot, julienned; 1 cup protein (chicken, beef, or tofu); 2 eggs; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1 teaspoon white pepper

August 29, 2025

By:

Julia marin

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Oh my goodness, let me tell you about Pad See Ew! This dish is an absolute gem in Thai cuisine, and it always takes me back to those bustling street markets in Thailand, where the aroma of stir-fried noodles fills the air. The wide rice noodles are so wonderfully chewy, and when you toss them with savory soy sauce, fresh vegetables, and your choice of protein, it’s like a flavor explosion in your mouth! I remember the first time I made this at home; I was so nervous, but it turned out to be a hit with my friends! Trust me, once you get the hang of it, you’ll be whipping up this comforting dish any night of the week. It’s quick, satisfying, and totally customizable, so let’s dive into how you can make the best Pad See Ew right in your kitchen!

pad see ew thai stir fried noodles - detail 1

Ingredients for Pad See Ew Thai Stir Fried Noodles

Here’s what you’ll need to create this delightful dish. Each ingredient plays a crucial role in bringing those authentic Thai flavors to life:

8 oz wide rice noodles: These are the star of the dish! Look for fresh or dried wide rice noodles—either works, but fresh noodles give an extra chewy texture.
2 tablespoons vegetable oil: This is what you’ll use to sauté everything up. It’s light and has a high smoke point, perfect for stir-frying.
2 cloves garlic, minced: Fresh garlic adds a punch of flavor that’s just irresistible! I like to chop it finely so it gets nice and fragrant.
1 cup broccoli, chopped: Fresh broccoli adds a beautiful crunch and a pop of color. Feel free to use more if you love your greens!
1 cup carrot, julienned: The sweetness of the carrots balances the savory elements perfectly. I usually cut them thin for quick cooking.
1 cup protein (chicken, beef, or tofu): Choose your favorite! I often go with chicken for its tenderness, but tofu is a fantastic vegetarian option.
2 eggs: These will add richness and help bind everything together. I always scramble them right in the pan!
3 tablespoons soy sauce: This is the main seasoning that gives the dish its umami flavor. Use low-sodium if you’re watching your salt intake.
1 tablespoon oyster sauce: Adds a depth of flavor that’s hard to beat. If you’re keeping it vegetarian, just skip this or use a vegetarian substitute!
1 tablespoon sugar: Just a touch of sweetness helps balance the salty flavors. Trust me, it makes a difference!
1 teaspoon white pepper: This is a must for that signature Thai flavor. It’s a bit more subtle than black pepper but packs a punch!

Now that you have all your ingredients ready, you’re just a few steps away from enjoying this delicious Pad See Ew at home!

How to Prepare Pad See Ew Thai Stir Fried Noodles

Alright, let’s get down to the nitty-gritty of making this amazing Pad See Ew! I promise, it’s simpler than you might think. Just follow these steps, and you’ll have a delicious dish ready in no time!

Soaking the Noodles

First things first, we need to soak those wide rice noodles! This step is crucial because it helps soften them, making them perfect for stir-frying. You’ll want to soak the noodles in warm water for about 30 minutes. If you’re using dried noodles, make sure they’re fully submerged, and give them a little stir every now and then. When they’re pliable but not mushy, they’re ready to go!

Cooking the Ingredients

Now, let’s heat things up! Grab a large pan or a wok and heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot and shimmering, toss in the minced garlic. Sauté it for about 30 seconds—just until it’s fragrant, and be careful not to let it burn, or it’ll turn bitter! Next, add in your choice of protein (chicken, beef, or tofu) and cook until it’s nicely browned, which should take around 3-4 minutes.

After your protein is cooked through, toss in the chopped broccoli and julienned carrots. Stir-fry these vibrant veggies for about 2-3 minutes until they’re tender but still have a bit of crunch. This is where the magic happens—watch those colors come to life!

Combining Everything

Now comes the fun part! Push everything to one side of the pan to make space. Crack the two eggs on the empty side and scramble them up until they’re just set. Then, add your drained noodles to the pan. Pour in the soy sauce, oyster sauce, sugar, and white pepper over the noodles. This is where you can really let those flavors shine! Toss everything together with tongs or a spatula until well combined, making sure the noodles are coated in that delicious sauce.

Let it cook for an additional 2-3 minutes, stirring occasionally, just enough to heat everything through and let those flavors meld together. And voila! You’re ready to serve this luscious Pad See Ew hot and fresh!

Tips for Success

To make sure your Pad See Ew turns out absolutely fantastic, I’ve got some tried-and-true tips for you! Trust me, these little nuggets of wisdom can elevate your dish from great to unforgettable.

Use fresh ingredients: Fresh vegetables and proteins make a significant difference in flavor and texture. If you can, visit your local market for the freshest produce!
Don’t skip the soaking: Soaking the noodles is essential for achieving that perfect chewy texture. If you forget to soak them, you might end up with clumpy noodles that don’t stir-fry well.
Customize your protein: Feel free to mix and match proteins! Shrimp, pork, or even a combination can add a delightful twist. If you’re vegetarian or vegan, tofu is perfect, but also consider adding some tempeh for extra texture!
Adjust the sauces: Taste as you go! If you love a bolder flavor, add a bit more soy sauce or oyster sauce. Just remember to keep balance—too much can overpower the dish.
High heat is key: Make sure your pan is hot enough before adding ingredients. This ensures you get that lovely char on the noodles and veggies, which is part of the magic!
Experiment with veggies: While broccoli and carrots are classic choices, don’t hesitate to throw in bell peppers, snap peas, or even baby corn. The more colorful, the better!
Leftovers are gold: If you have leftovers (which I doubt because it’s so delicious!), store them in an airtight container in the fridge. They’ll make a quick and tasty meal the next day!

Keep these tips in mind, and you’ll be a Pad See Ew pro in no time! Happy cooking!

Variations of Pad See Ew

One of the things I absolutely love about Pad See Ew is how customizable it is! You can switch things up based on what you have on hand or what you’re in the mood for. Here are some variations that will keep this dish exciting every time you make it:

Protein Options: While chicken, beef, and tofu are classics, don’t be afraid to get adventurous! Try using shrimp for a seafood twist or even mix in some crispy pork belly for an indulgent treat. If you’re feeling extra creative, you could use tempeh for a hearty vegan option!
Veggie Medley: Feel free to play around with your vegetables! Bell peppers, snap peas, and baby corn can add a wonderful crunch and color. You can even toss in some mushrooms or zucchini for extra flavor and texture.
Spicy Kick: If you love a little heat, add some sliced Thai chilies or a drizzle of sriracha to your dish. Just be careful to adjust according to your spice tolerance—no one wants a mouth on fire!
Herb Infusion: Fresh herbs like Thai basil or cilantro can elevate your Pad See Ew, giving it a fresh burst of flavor. I like to sprinkle some on top right before serving for that aromatic touch!
Coconut Creamy: For a richer dish, try adding a splash of coconut milk when you’re mixing in the sauces. It gives the noodles a lovely creaminess that pairs beautifully with the savory flavors.
Sweet & Savory: Experiment with different sweeteners! Instead of sugar, you could use honey or palm sugar for a unique flavor profile. Just remember to adjust the amount to taste.

These variations will not only keep your Pad See Ew fresh but also allow you to tailor it to your personal taste. So go ahead, get creative, and make this dish your own!

Nutritional Information

Now, let’s talk about the nutritional side of things! Just a heads up, the nutrition values can vary based on the specific ingredients and brands you use, so the numbers here are just a general guideline. But here’s the scoop on what you can expect in one serving of this delightful Pad See Ew:

Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 3g
Protein: 25g
Cholesterol: 200mg

Feel free to adjust the ingredients to suit your dietary needs, and enjoy this delicious dish without any guilt! Happy cooking!

FAQ About Pad See Ew Thai Stir Fried Noodles

Got questions about making Pad See Ew? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you navigate this delicious dish:

Can I use other types of noodles?

Absolutely! While wide rice noodles are traditional, you can experiment with other noodles like udon or even spaghetti in a pinch. Just keep in mind that cooking times and textures may vary!

What can I substitute for oyster sauce?

If you’re looking for a vegetarian option, you can use mushroom sauce or soy sauce mixed with a bit of sugar to mimic that sweet-savory flavor. It won’t be exactly the same, but it’ll still be delicious!

How can I make Pad See Ew spicier?

If you like a bit of heat, try adding some sliced Thai chilies while cooking or drizzling on some sriracha before serving. You can also sprinkle in some crushed red pepper flakes to kick things up a notch!

Can I prep the ingredients ahead of time?

Yes! You can chop your vegetables and marinate your protein in advance. Just be sure to soak the noodles right before cooking to keep them from getting too soft.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, add a splash of water or broth to help bring back some moisture and prevent sticking!

Feel free to reach out if you have more questions while cooking your Pad See Ew—I’m here to help you make it perfect!

Why You’ll Love This Recipe

Oh, let me tell you why Pad See Ew is a dish you’ll fall head over heels for! First off, it’s incredibly quick to whip up—seriously, you can have a delicious meal ready in under an hour, making it perfect for those busy weeknights when you just want something tasty without spending hours in the kitchen.

The flavors in this dish are simply divine! The combination of savory soy sauce, fresh vegetables, and your chosen protein creates a mouthwatering experience that’s hard to resist. Plus, the wide rice noodles add a delightful chewiness that perfectly absorbs all those flavors.

And guess what? This recipe is super adaptable! Whether you’re a meat lover, a vegetarian, or even gluten-free, you can easily customize Pad See Ew to fit your dietary needs. Swap in your favorite protein, toss in whatever veggies are in your fridge, and you’ve got a dish that’s uniquely yours!

Lastly, it’s a crowd-pleaser! I’ve served this to friends and family, and everyone always goes back for seconds. It’s comfort food at its finest, and once you try making it at home, you’ll wonder why you ever ordered takeout!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.