Description
A simple and delicious make-ahead breakfast option.
Ingredients
Scale
- 1 loaf of bread (preferably thick slices)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Grease a baking dish with butter.
- Layer the bread slices in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
- Serve warm with syrup or fruit.
Notes
- This dish can be made with any type of bread.
- Adjust sugar according to your taste.
- Can be topped with powdered sugar or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg
Keywords: overnight french toast