Description
A delicious overnight French toast casserole, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes.
- Drizzle with maple syrup before serving.
Notes
- Use day-old bread for better texture.
- Can add fruits like berries or bananas.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: overnight french toast casserole, breakfast casserole, French toast