Description
A delicious and easy overnight french toast bake that is perfect for breakfast.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- Maple syrup for serving
Instructions
- Grease a 9×13 inch baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all pieces are soaked.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Remove from refrigerator and pour melted butter over the top.
- Bake for 45-50 minutes until golden brown.
- Serve warm with maple syrup.
Notes
- Use any type of bread you prefer.
- Can add fruits like berries or bananas for extra flavor.
- Can be made gluten-free with appropriate bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: overnight french toast bake