Description
A hearty and filling overnight egg casserole perfect for breakfast or brunch.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup cooked and crumbled sausage or bacon (optional)
Instructions
- In a large bowl, whisk together the eggs and milk.
- Add salt, pepper, garlic powder, and oregano. Mix well.
- Stir in the cheese, vegetables, and optional meat.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables and meats.
- Can be made a day in advance.
- Serve with salsa or hot sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: overnight egg casserole, breakfast casserole, egg dish