Description
Delicious overnight cinnamon buns that are soft and fluffy.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 cup milk, warmed
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
- Add sugar, melted butter, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and spread butter, cinnamon, and brown sugar on top.
- Roll the dough tightly and cut into 12 pieces.
- Place buns in a greased baking dish and cover with plastic wrap.
- Refrigerate overnight.
- Bake at 350°F for 25-30 minutes the next morning.
Notes
- For best results, use fresh yeast.
- Can add nuts for extra texture.
- Serve warm with icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: overnight cinnamon buns, breakfast buns, sweet rolls