Description
Oven roasted butternut squash is a simple and flavorful side dish.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the butternut squash.
- In a bowl, toss the squash with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the squash in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove when golden and tender.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Ensure the squash pieces are uniform in size for even cooking.
- Serve warm as a side dish or add to salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: oven roasted butternut squash, roasted vegetables, side dishes