Description
Oven fried potatoes with onions are a simple, delicious side dish.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine diced potatoes and sliced onions.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 30-35 minutes, stirring halfway through.
- Remove from oven when golden brown and crispy.
- Serve hot.
Notes
- Adjust seasoning as needed.
- For extra crispiness, spread the potatoes out more.
- You can add other vegetables like bell peppers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven fried potatoes onions