Description
Oven fried potatoes and onions is a simple and tasty side dish that combines crispy potatoes with savory onions.
Ingredients
Scale
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine potatoes and onions.
- Drizzle with olive oil, salt, pepper, and garlic powder. Toss to coat.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
Notes
- Adjust seasoning to taste.
- For extra crispiness, soak potatoes in water for 30 minutes before cooking.
- Serve hot as a side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven fried potatoes onions