Description
Oven chicken cordon bleu is a delicious dish made with chicken breasts stuffed with ham and cheese, then baked to perfection.
Ingredients
Scale
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of bread crumbs
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and place a slice of ham and cheese inside each.
- Fold the chicken over to seal the filling.
- Set up a breading station with flour, beaten eggs, and bread crumbs.
- Dredge each stuffed chicken in flour, dip in eggs, then coat with bread crumbs.
- Place the breaded chicken in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Use toothpicks to secure the chicken if needed.
- Serve with a side salad or vegetables.
- For extra flavor, season the bread crumbs with herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: oven chicken cordon bleu, chicken recipe, baked chicken